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Contribute Feedback What User likes about Ghost Box Pizza By Stem Ciders:
We always enjoy going to Ghost box pizza, we were finishing up as trivia got started. It was bit unfortunate that they speaker was turned up so loudly for trivia we couldn't really continue our conversations. But we still enjoyed the food and conversation before trivia started. View all feedback.
What User doesn't like about Ghost Box Pizza By Stem Ciders:
It was alright, we are big fans of Blue Pan in Denver and thought we'd try this. Had their Detroit style, nothing impressive. Was hard to get the waitresses attention when we were ready to go. Probably won't return. View all feedback.
Fantastic pizza. It’s a little pricey but one of the best in the metro area.
Great service, great food and an amazing espresso martini!!!Will be returning customers.
The ABSOLUTE best pizza I’ve ever had. The flavor is incomparable. Especially when you have gluten and/or dairy sensitivities. It’s a bonus to find somewhere this accommodating while also not being able to tell that’s its gf/df. The appetizers are beyond as well. You cannot go wrong with any of their items. Highly recommend!
Food was pretty generic bar food and pizza in my opinion but the service and atmosphere was really great. We stopped by on a sunny spring day afternoon and was able to score a nice table in sun/shade outside on their patio and overall were not disappointed. Great beer/drink list and the food was decent, just nothing out of this world. They have TV's inside to watch sports if that is your thing!
The pizza had too much cheese period, and the pepperoni was spicy for kids. We all had slightly upset stomachs last night from a fat overload. I would recommend more sauce and slightly less cheese on your pizzas. Both the kid's pizza and Detroit style was just too much. The games in the basement aren't that great either. Try to get at least 1 more pinball machine, and make it a good one! The first time we went it was GREAT. This time, not so much. I'd recommend it based on my first experience and chalk this last one up to an overly generous chef/cook.
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