Forrey Grill - Labelle
Forrey Grill
Menu
Here you will find the menu of Forrey Grill in Labelle. At the moment, there are 30 meals and drinks on the list.
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Feedback
Was Jess the Blessed at Forrey Grill a mag?
Absolutely love the food and atmosphere here but confused as to why so many tables were "reserved” in the restaurant and bar area. We sat at a non reserved table and saw that none of the “reserved” tables were filled while eating there. In my opinion you’re losing out on other people sitting there while waiting on the reserved to get there. View all feedback.
What Deborah Carter dislikes about Forrey Grill:
Food is always good. Service great. Had reservations for 8 2 extra came the hostess was extremely rude in telling them tgat there was no room dye to being busy- thats understandable to a degree but not being able to fit 2 people in was just poor management. Her attitude and tone was so over the top the rest of us should have left. This us no t the first time we have encountered her rudeness. She needs to change jobs... View all feedback.
I recently dined at a restaurant and found the food to be very fresh and delicious. The service at Forrey was excellent and I left feeling satisfied and happy with my meal.
Ok so we’ve been waiting for almost 45 mins for our food to come out. Apparently they got “jammed with a big table” according to our waitress, but the 4-Top that came in at the same time as us is done with their meal already, we haven’t even been served our entrees yet. Atmosphere? Not much to talk about. Some booths and tables that’s about it. No ambiance at all. Bread was great. Thats about all we liked. The tomato and basil soup definitely needed more basil. Ok so they just turned off the open sign, it is now 9pm, one hour waiting for entrees and we just got our food. I really want to eat very slowly to make these people all stay here for an hour or two past closing time. Now for the food… The chicken parm was covered in a very thin sauce, more of a tomato soup in my opinion, and it was all sitting on the plate instead of on top of the chicken parm. It ran right off. They serve it with thin spaghetti which was no where near Al dente. I don’t know how this place makes money. They give you way too much food, not complaining from a customer perspective but I can’t imagine that there is much of a profit margin left when you look at food costs due to the huge serving size. Two very large pieces of chicken parm that you can’t possibly eat unless you’ve won the Nathan’s Hot Dog eating competition. Or perhaps they think that piling on the food makes up for an hour wait? Not quite. We won’t be back. Service was horrible. I don’t care if a “big table” jammed the kitchen up. That means you’re either short staffed or just don’t care.
Fabulous restaurant. We had lunch, salad bar and sandwich. Both were fantastic. Love the decor. Do not miss this place if you’re in town.
Love this place! It's such a wonderful small-town place. Everyone feels like family here! Good was yummy! Very busy, It would be nice to see more staff. Our waitress was also the bartender and was run ragged! I do not recommend the margaritas, though.
Menu
Starters
Chicken
Sauces
Pasta
Sandwiches
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