Reviews
What Corvo Rosso Crafting likes about Pizzeria Porta Genova:
Historic takeaway pizzeria in the Fossitermi district. The pizza by the slice is generally very good and very seasoned. Strictly margherita or, upon request, ham and mushrooms and a few other condiments. Personally I have always preferred it to that of the much more famous Pia. The farinata is a bit of a success: sometimes good and dry, sometimes too greasy and limp. The environment is very spartan but that's fine. S... View all feedback.
Reviews from various websites
Una pizza margherita, una bottiglietta di té alla pesca e un caffè 14 e 50. Sullo scontrino neanche le varie voci. Se togliamo un euro per il caffé e 2.50 per l...
read moreExcellent pizzeria Food: 5 Service: 5 Atmosphere: 5
Historic takeaway pizzeria in the Fossitermi district. The pizza by the slice is generally very good and very seasoned. Strictly margherita or, upon request, ha...
read moreThe pizza is good but the price is excessive, 2.5 kg of pizza, corresponding to a pan plus 6 hg of farinata €50 my husband who took the pizza tells me never aga...
read moreGood drinks with snacks. Service: Dine in Meal type: Other Price per person: €1–10 Food: 4 Service: 4 Atmosphere: 4
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