La Picea - LEVANTO

#1 - Pizza - LEVANTO, Pasta, La Spezia Pizzerias
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La Picea

La Picea
3.9 / 5 (10937 reviews)

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Last update: 18.04.2026 from: aemi

Reservation request for La Picea

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★ 3.9 / 5 from 10937 reviews
tracy-l-bush0447
26.08.2024

Excellent service from Clara and the entire staff. The food was next level when it comes to pizza even the gluten free pizza was the best they 'd ever had! Highly suggest saving room for the semifreddo amazing!!! You can 't go wrong with this restaurant (they even have menus in English). Tip: make a reservation!!

swati-b-church785
26.08.2024

Expect to wait here. We waited at least an hour the line was out the door. If you are American you probably wouldn't know but you have to go to the front and write your name down on a clipboard. If you're lucky enough to wait on the inside have a glass of wine as they add it to your tab at the end. Once you're finally seated you order your pizza and literally it's heaven in your mouth. The Truffle Pizza is out standing, as was the award winner. I didn't really care for the red sauce mushroom pizza it just kind of lacked any pizzazz but I guess if you compare it to the other pizzas we had it just was boring. The focaccia. You must. Do not leave here without having it it literally loses cheese soon as you cut into it. It was legitimately the most delicious Focaccia I have had in all of Cinque Terre

w-b-elephant074
26.08.2024

Chaotic service and seating system; takeaway pizza is prioritized above seated guests. Unfortunately too many guests are seduced by the advocated results achieved at the pizza championships on the outside wall of the establishment? After 1hr waiting outside we left the place disappointed!

aemi-desideri-1
18.04.2026

Despite the warning and heavy rain, they delivered our pizza in record time and it was delicious!!! Highly recommended!! We'll definitely be back ;

enrico-a-weed6
18.04.2026

If you're in Levanto and crave a truly well-made pizza, La Picea is a must-visit. The quality is evident from the first bite, but the real highlight is the dough: one of the best I've ever eaten. Light, well-leavened, fragrant on the outside and soft on the inside, easy to digest, and perfectly airy. You can tell there's a lot of research, experience, and attention to the ingredients behind it. The toppings are also top-notch: fresh ingredients, thoughtful combinations, and balanced flavors, without being overbearing. Each pizza is generous and well-topped, but never heavy. The place is welcoming, and the service is organized even when it's busy. For this reason, I absolutely recommend booking, especially on weekends and in high season, as it gets very busy and the wait can be long. A place you'll want to return to for its authentic quality and consistency.

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