Reviews
What Pauline Renaud doesn't like about Le Fournil Oceane:
The traditional baguette and flanks are very good, we will not be welcome and the most enjoyable! No doubt the dust shovel used during the Covid to collect the currency when you paid! But as the sellers said: the shovel is clean View all feedback. What Jegatharan Savunthararajah likes about Le Fournil Oceane:
The pastries lack a bit of slip and crunch but they are good. They have the merit of being made home unlike what happens around the corner and it feels in the mouth. The prices are very reasonable! View all feedback.
Reviews from various websites
Quality service with 2 very friendly waitresses. Pastries that make you want to get up every morning. I recommend this bakery which is one of the best bakeries...
read moreSuperbe boulangerie, accueil très chaleureux. Je recommande.
With my friend, we like to go to a bakery where we can sit down to drink coffee and eat pastries. We take advantage of this to manage our professional schedules...
read moreVery good staff very friendly and smiling despite
The pastries lack a bit of slip and crunch but they are good. They have the merit of being made home unlike what happens around the corner and it feels in the m...
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read moreReception is very cordial. There are very good Viennese, a wide range of sandwiches.
The traditional baguette and flanks are very good, we will not be welcome and the most enjoyable! No doubt the dust shovel used during the Covid to collect the...
read moreBread, pastries and cakes are correct. the only question remains about the quality of the reception. a few times any time, I have a strong impression of disturb...
read moreVery well, good reception and fresh sandwich
Bakery at the top! Very nice staff.
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