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Contribute Feedback What Jegatharan Savunthararajah likes about Le Fournil Oceane:
The pastries lack a bit of slip and crunch but they are good. They have the merit of being made home unlike what happens around the corner and it feels in the mouth. The prices are very reasonable! View all feedback.
What Pauline Renaud doesn't like about Le Fournil Oceane:
The traditional baguette and flanks are very good, we will not be welcome and the most enjoyable! No doubt the dust shovel used during the Covid to collect the currency when you paid! But as the sellers said: the shovel is clean View all feedback.
Reception is very cordial. There are very good Viennese, a wide range of sandwiches.
The traditional baguette and flanks are very good, we will not be welcome and the most enjoyable! No doubt the dust shovel used during the Covid to collect the currency when you paid! But as the sellers said: the shovel is clean
Quality service with 2 very friendly waitresses. Pastries that make you want to get up every morning. I recommend this bakery which is one of the best bakeries in the Minimes district of La Rochelle. Go there with your eyes closed.
Superbe boulangerie, accueil très chaleureux. Je recommande.
With my friend, we like to go to a bakery where we can sit down to drink coffee and eat pastries. We take advantage of this to manage our professional schedules. Everything I've tasted there is good. I find the two young women at the service very cheerful and available. Now I even send my children to get bread after school. Even if this bakery is closed on weekends (too bad for the Sunday morning chocolatine, sic! , I recommend it for its ease of access, the quality of the products, the quality of the service.
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