Reviews
What Josette Levy likes about Au Venezuela Restaurant:
bertha cooks like her mother's Venezuelan and her grandmother's Colombian, only fresh and obviously exotic products. the dishes are prepared with love, warmth and training, and seasoned with merengue and bachata. It is tasty, nourishing and cheap at all, 10 euros for a dish, a drink and a dessert. I have a weak for the "pan de jamon", traditional dish of the end-of-year parties, olive roulade, bacon and grapes. and f... View all feedback.
Reviews from various websites
Bertha cooks like her mother's Venezuelan and her grandmother's Colombian, only fresh and obviously exotic products. the dishes are prepared with love, warmth a...
read moreWe were at the hotel just across the street, so we decided to come and make lickings here.___However, I'm so glad I did it because at the pharmacy, I stumbled
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