Sumoll - La Granada
Sumoll
Menu
The menu of Sumoll from La Granada includes 41 courses. On average the courses or drinks on the menu cost approximately $18.6. You can view the categories on the menu below.
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Was Anonym at Sumoll a mag?
the site is nice and pleasant in a farmhouse with own wine cellar of cavas, parks in the same enclosure without problems, the menu quality price is fine, good presentation of dishes and waiters very attentive that it does not lack anything View all feedback.
The meal was so delicious. Beautiful location, exceptional lunch menu including wine for very reasonable price. On of our best meals on our trip to Barcelona. Very friendly service. Should have a higher rating.
Great place to have one of the best skates in town. The service is naturally elegant and parking in on the house. You do not have to worry about parking—-portions are very nice and the wine is super.
I did not get a lot of photos here but it was great! The food was excellent. I had a sausage pailla(sp). I loved it!!! Wine was really good and wait staff very attentive. Restrooms were very clean.
It is difficult to grant a restaurant with such low grade when it’s average one is so high. Yet, we got in with the idea to grab a nice espresso with some high key fancy dessert, when the person in charge dismantled our plan by saying, “This place is only for lunch or dinner. We don’t do dessert or coffee, only.” I find this attitude to be poor in ambition and prosperity why do customers who come in late when tables and customers are still being served with plates and drinks be refused to have two espressos and one cheesecake, as dessert? And yet here is what the problem is, you set rules for your business and only allow yourself to follow such rules and when someone comes in to bend these, you stringently say no. With that, you’ve lost two customers. But two customers who might have came again, and again. And all this profit will be unseen by you, and there is little to nothing you can do to pay back for this loss. Arrivederci!
Full Menu
Sugerencias Del Chef
Gazpacho De Fresa Con Burrata Di Bufala Y Langostinos Escabechados$16.5
Tartar De Ternera “Dry Aged” Servido En Mesa$22.4
Pulpo A La Brasa, Mole Poblano Y Trufa$20.0
Canelones De Pollo D.o. Penedés Trufados Con Gambas Y Ceps$14.2
Espalda De Cabrito Lacada Con Ratafía Y Lecho De Patata Al Romero$28.3
Terrina De Cochinillo A 90º, Ñoquis De Calabaza Y Fruta De Temporada$21.2
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