Menu - Sumoll
Menu
A complete overview of all 44 dishes and drinks can be found here on the menu of Sumoll from La Granada.
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Menu
Tap List
Dry CiderBottled Beer
Hennepin Farmhouse SaisonBeer
Summer Solstice Cream Ale
Oyster House Lager
Who's Wit Me? Belgian Style WitbierCocktails
Garden Variety Margarita
Smoked And RoastedSparkling
Pasqua Extra Dry ProseccoWhite
Paul Buisse Sauvignon Blanc 2018
Bernier Chardonnay 2019Rose
Daniel Barcello Terra CorsaSugerencias Del Chef
Gazpacho De Fresa Con Burrata Di Bufala Y Langostinos Escabechados$16.0
Tartar De Ternera “Dry Aged” Servido En Mesa$21.7
Pulpo A La Brasa, Mole Poblano Y Trufa$19.4
Canelones De Pollo D.o. Penedés Trufados Con Gambas Y Ceps$13.7
Espalda De Cabrito Lacada Con Ratafía Y Lecho De Patata Al Romero$27.4
Terrina De Cochinillo A 90º, Ñoquis De Calabaza Y Fruta De Temporada$20.6
Tartar De Salmón Marinado Con Aguacate Y Yema De Huevo Curada$14.9
Caracoles Con Bogavante$20.6
Xatonada Del Penedés$13.7
Habitas Confitadas A La Brasa Con Butifarra Negra Y Pulpitos$14.9Post Draft Beer
Dry StoutSummer Brews
Narragansett Del's ShandyLagers & Pale Ales
All Day Session Ipa
Offers
Exclusive restaurant offer: Habitas Confitadas A La Brasa Con Butifarra Negra Y Pulpitos — 70% off for $4.5!
Feedback
Great atmosphere, great food and wine. Local wines. Reservation is recommended, as it is well known by local population.
Fantastisch building and surroundings play field for kids an inside is curious Modernist architectural style similar as the 4gats The food very well presented the cod fish has an amazing garlic taste and partially perfect crunchy skin as decoration but very tasteful The dessert we wanted was not available we order another very good The wine was perfect cold rosé My critic is for the young ladies in the service is not qualified or profesional for this kind of restaurant They don 't pay attention to the tables if they miss bread or glasses need to be refill you have to do it yourself a pity Only The two veteran waiters fit in this restaurant gentle polite and professional as well when you leave nobody tells you bye or a !thank you come again In general the menu is too pricy for only one choice or fish it was rice. (So we entupes the carta menú







