The Fork At Skagit Bay - La Conner

We began our meal with the baked Brie, which was tasty but not cooked long enough, leaving the center not fully melted. The fried green tomatoes were wonderful,... read more We began our meal with the baked Brie, which was tasty but not cooked long enough, leaving the center not fully melted. The fried green tomatoes were wonderful, but the shrimp and grits were bland and served in a gravy that didn’t quite hit the mark. It would have been preferable if the shrimp had been sautéed with Cajun spices, tomatoes, and garlic instead of being served in a watery gravy. Thankfully, we added andouille sausage, which enhanced the flavor; otherwise, we would have considered sending it back. The key lime pie was delicious, but the crust was overly thick along the sides and edges. Overall, we had a pleasant evening, but with a bit more attention to detail, it could have been a truly great experience.

Absolutely spectacular service, location, and food. Came here on a cold and rainy night and sat outside by the fire. Our server brought us blankets and helped u... read more Absolutely spectacular service, location, and food. Came here on a cold and rainy night and sat outside by the fire. Our server brought us blankets and helped us order. We tried the clam chowder and baked Brie and both were fantastic. Met the chef/owner for a second and she seemed very nice.Also I can't express to you how much I appreciate clean beer lines. I ordered an IPA and I could tell this place takes care of their tap system. Plus this was a super bitter IPA which a place like this should have- it really cut through the fat of the meal and was perfectly paired.Can't wait to go back.

This restaurant offers a fantastic atmosphere that feels comfortable and inviting. The staff members are courteous and attentive, enhancing the dining experienc... read more This restaurant offers a fantastic atmosphere that feels comfortable and inviting. The staff members are courteous and attentive, enhancing the dining experience. Although it has an upscale vibe, the environment remains cozy. The food was excellent, and with a group of 12, everyone left satisfied with their meals. The steaks were cooked to perfection, and the seafood was delightful. For vegetarian diners, there are several appealing options for appetizers and small plates. I highly recommend the roasted squash entrée!

Dinner was exceptional. Service was terrific. read more Dinner was exceptional. Service was terrific.

Upon arriving on a dark winter evening, we were initially concerned to find the inviting dining room occupied by just one other couple, despite the small bar be... read more Upon arriving on a dark winter evening, we were initially concerned to find the inviting dining room occupied by just one other couple, despite the small bar being lively, likely due to a happy hour promotion. However, the warm greeting from our server Hallie B. and the delightful craft cocktails ($15) quickly set us at ease. We took our time choosing from the extensive menu, which featured notable Southern-inspired dishes, and settled on two classic appetizers: hush puppies ($16) and fried green tomatoes ($16). Both were delicious and served in generous portions, leaving us with some leftovers to take home. The appetizers were so satisfying that my dining partner decided to order a Caesar salad ($12) as her main course, which she thoroughly enjoyed — a true testament to the kitchen’s meticulous attention to detail. I found myself tempted by several entrees, including the Fork’s unique take on cassoulet featuring three types of local pork. Ultimately, Hallie’s informed recommendation led me to choose the most expensive item on the menu: the dry-aged local grass-fed beef steak ($48). It was a success — cooked rare as I requested, it was tender, juicy, and packed with flavor. I doubt any high-end steakhouse could serve a better cut, even at a higher price. We paired our meal with a bold California red wine ($56) named The Pessimist, which complemented the steak perfectly and left us with more leftovers. To end our delightful dinner at The Fork, we opted for a Southern classic: key lime pie ($12). It was superb, featuring a fantastic graham cracker crust — I can hardly believe there could be a better slice within a 500-mile radius. Throughout our enchanting evening, Hallie was a standout. She embodied everything we appreciate in a server: personable, knowledgeable, and informative without being overbearing. In short, a true professional. It was unfortunate that she was only a guest server from The Fork’s Bellingham location. Living in the Seattle area, we typically visit La Conner a couple of times a year. Going forward, The Fork at Skagit Bay will be our go-to choice for dinner.