Reviews
What Eckhardt Wenzel likes about Landhaus Kovelenberg:
this restaurant listens to the best in Europe and worldwide. in the foods offered, I have repeatedly, despite their diversity, the impression that the foods would be prepared individually for me. but this is also known for all demanding, even remote guests. View all feedback. What Πολύβιος Γιακουμή doesn't like about Landhaus Kovelenberg:
to the appetizer I had skordalia (knoblauchpürree) and saganaki (baked cheese). the cheese was ok, the skordalia was a cheerful! completely dry and after nothing tastes. also to my answer that the skordalia was among all, was only reacted with an anxious....As a main dish I had moussaka, our friends a grill plate (berg of dry, overbowing meat), my man had a spit with the unspeakable kartoffel chips, laff and labsy!To... View all feedback.
Reviews from various websites
Come here every summer 2-3 times on beautiful summer evenings because the restaurant is so great on the forest. my reservation has been forgotten and overall th...
read moreThe service and ease has suffered greatly, eating has become less, but still sufficient. the toilets are necessary from the 60 years and renovation. after eatin...
read moreVery tasty. especially good are the appetizers: tiganita, saganaki, etc. also a delicious imiglikos.the best grieche in nrw.
Beautifully located farmhouse between solingen and helpers, inside well maintained, romantic outdoor gassing, good Greek eating to cheap trips, good open wines....
read moreTo the appetizer I had skordalia (knoblauchpürree) and saganaki (baked cheese). the cheese was ok, the skordalia was a cheerful! completely dry and after nothin...
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