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Contribute Feedback What Eckhardt Wenzel likes about Landhaus Kovelenberg:
this restaurant listens to the best in Europe and worldwide. in the foods offered, I have repeatedly, despite their diversity, the impression that the foods would be prepared individually for me. but this is also known for all demanding, even remote guests. View all feedback.
What Πολύβιος Γιακουμή doesn't like about Landhaus Kovelenberg:
to the appetizer I had skordalia (knoblauchpürree) and saganaki (baked cheese). the cheese was ok, the skordalia was a cheerful! completely dry and after nothing tastes. also to my answer that the skordalia was among all, was only reacted with an anxious....As a main dish I had moussaka, our friends a grill plate (berg of dry, overbowing meat), my man had a spit with the unspeakable kartoffel chips, laff and labsy!To... View all feedback.
Come here every summer 2-3 times on beautiful summer evenings because the restaurant is so great on the forest. my reservation has been forgotten and overall the service there is more scarf, at least to unknown. the food is me lower average, meat often dry. but you can eat everything well, it tastes and you sit nicely, especially on the upper terrace.
The service and ease has suffered greatly, eating has become less, but still sufficient. the toilets are necessary from the 60 years and renovation. after eating it seems: please place for new guests, wait 15 min for a drink and then get nothing more.
Very tasty. especially good are the appetizers: tiganita, saganaki, etc. also a delicious imiglikos.the best grieche in nrw.
Beautifully located farmhouse between solingen and helpers, inside well maintained, romantic outdoor gassing, good Greek eating to cheap trips, good open wines.Very nice service, characterful chef with good talks at the retsina, to the conclusion for everyone hos a good ouzo,
To the appetizer I had skordalia (knoblauchpürree) and saganaki (baked cheese). the cheese was ok, the skordalia was a cheerful! completely dry and after nothing tastes. also to my answer that the skordalia was among all, was only reacted with an anxious....As a main dish I had moussaka, our friends a grill plate (berg of dry, overbowing meat), my man had a spit with the unspeakable kartoffel chips, laff and labsy!To make it short again - even while we were pregnant! I can't understand anyone who's still going there. Besides the waiters, there is no smell, neither owner nor cook!
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