Lotus Veggie Fuk Lo Tsun Rd - Kowloon

Drecks were enough to share what my group did not recognize, so we ordered too much food. we enjoyed the lotus, the mushroom and the sweet heap, as well as the kartoffels and the mushrooms. a lot of menu was in English, but the back section was in cantonese, there were already so many options that we did not even try to translate this section. many dishes were made with mock meat. a suppe at the beginning and a dessert at the end were served free of charge. there was a 10% service fee on the bill. because we had ordered to take the left, and they were still cold in the morning.

Very friendly staff and great selection of food. Some of it rather special (in a good sense . Definitely try the fried potatos with mushroom! Look for small circles in the pictures. Those indicate eggs in the dishes. Also double check that there is no butter in it if you are vegan!

Very homely family run restaurant. The food tastes amazing, but try and order off the set menu and pick things you like. Their dessert selection isn't fantastic, but the main dishes (especially the mock-meat dishes) are fantastic. The dishes range from extremely healthy buddhist veggies to oil-saturated deep fried tofu, so even though it's vegetarian it's not always 100% healthy. The menu is also in English for the main dishes, but the rice and noodle sections at the back are all in cantonese. The staff and quite good at recommending dishes and the food is cooked quickly. They also have a take-out section and upstairs seating if the restaurant is busy. I recommend their taro fish, peiking duck and the vanilla-pumpkin baked rice. Exceptionally tasty food!

Delicious food. Nearly all vegan. Run by a very friendly family team. A little off the beaten track but worth the effort of going there. It is located just to the north of Boundary Street a few minutes walk from the delightful Kowloon Walled City Park' I usually pick up a 106 bus on Hong Kong Island when I am heading to that part of town. This is an area of Hong Kong with a great deal of history' have a read http en.wikipedia.org/wiki/Kowloon_Walled_City The old airport Kai Tak' is also nearby.

Food: portion and ingredients are generous please see photo although I hadn 't the chance to try many different dishes I tend to believe that they don 't skimp in their products. The only negative is that some dishes came out very oily. One to really avoid is the stir fried rice noodles 炒河粉 . Very greasy. But their mushroom fried rice is absolutely fine and delicious! Not greasy at all. Place: What caught my eye is that there 's an exhaust fan on the shopfront drawing air out. Next, there 's a floor fan turned on near the cash register, circulating air in the room. Two cassette type air conditioners on the ceiling. This shows the management 's concern for air quality in the dining room, a small detail. Cleanliness: the table cloth looks like cloth and is easily cleaned. The floor is carpeted dark green and very clean. For a common Chinese eating place what 's unusual is that they provide a full box of tissues on each table. These are tiny details that give you a clue as to how they approach the running of a food place. And they get high marks. Kowloon City has its own flavours as a place. Buildings are still low, lots of sun shining in. Shops are varied and many are decades old. People are very friendly, lots of Chiu Chows. The place is bustling day and night. Updated today June 3, 2014