Menu - Tatva

Potatoes serve in french manners

Soft textured flatbread made + refined flour; stuffed + spiced cottage cheese

Al[l mix vegetable cooked in butter + pure punjabi masala

Rice preparation + american corn

Rice cooked + vegetable

Black lentil delicacy prepared + a rich tomato gravy; cream & butter

Cottage cheese in fresh green spinach gravy

Nawabi delacacy of paneer chunks; mix vegetables ; fruits n nuts & cream

A corn soup + sweet & sour taste

Whole stuffed tomatoes in aeromatic; rich white gravy

Cashew in authentic golden gravy

Cottage cheese in fresh green spinach gravy

Cottage cheese simmered in a creamy tomato gravy + spices

Black lentils cooked overnight on charcoal embers

Roasted spiced popdams toped + chopped onion & tomato

Deep fried spring roll in hot veggie chinese stuffiung

Bread made + wheat flour & gram flour; stuffed + spices

Tempting wallnut brownie in chocolate sauce + vanilla ice cream

Simply cummin tapered rice

All exotic vegetable + creamy dressing

Dry preparation of cauliflower & potatoes + ginger julliens

Pan fried noodles from the hakka province

Plaim roasted indian spiced popdems

Fine preparation of rice + green peas

Flaky bread made + semolina; refined flour; fennel seeds & carom seeds

Crispy potatoes in sweet honey sauce

Crispy corn stirred + green chilli

Vegetable balls deep fried in hot garlic sauce flavored + soya

Well seasonal chatpata onion ring

Deep‐fried large potato batons; seasoned + spices

Butter fried crispy & spicy potatoes; onio & chillies in hot garlic sauce

Paneer in tandoori malai marinated ; grilled on charcol fire Not available 5Pm‐7Pm

Not available 5Pm‐7PmSpicy marinated paneer tikka wih cubs of obion & capsicum served in chefs special style

Rich cpmbination of green peas & fenugreek in mild cream gravy

Butter roti 4; butter naan 1; stuff kulcha 1; missi roti 1

Special steamed basmati

Simple thick curd