Reviews
What Heinz-Günter Förster doesn't like about taku:
Nice environment but skewed more towards the modern-kitch than to the modern-chic (see the goldfish swimming under the floor and the red dimmed lights), this restaurant offers trendy, well executed recipes on the overpriced side. I really appreciated some very up to date proposals, with provenance citrus, ponzu sauce almost authentic, and even the cassis dessert maybe inspired by bottura's dropped lemon tart. However... View all feedback.
Reviews from various websites
We really liked eating, but were not too happy about the drinks. in the lowlands we often visit michael star restaurants and it is quite normal to order water f...
read moreDoes one Michelin star justify Euro 300 for 4? Maybe, but we felt underserved: for one, while delicious and accompanied by many greetings from the kitchen , the...
read moreA deserved michelin star, we enjoyed the experience. it was our first Asian inspired turn to a tasting menu. All about the experience was excellent.
The evening got off to a great start. Perfect ambiance, well received and an exciting 5 course tasting menu. Then it went rapidly downhill. We had to wait 1 hou...
read moreWe took the tasting menu everything was fine with a special mention to the octopus the food is a very good deal however the wines are very expensive stay with t...
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