Dix - Köln
Dix
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For years, the DIX has maintained a high kitchen level and a very accommodating service. We are always happy to be there and the menu is also top in terms of price-performance ratio.
The dishes we enjoyed were neat, e.g. T. they were too strongly salted, the bread too dry and the nut seasoning mix, which was served as an amuse gueule, was quite nothing meaningful. As very inattentive we felt the service, from 22.00 we were ignored, behind our back the chairs were raised. We were not asked if we still have wishes (drinks, dessert or espresso). Instead, the service forces talked to each other and we couldn't resist the impression that we should finally go.
Good food and very nice ambience but constantly you can't go, because the map hasn't changed for years and at some point you have eaten the Iberico pork often enough; . And stay in the veedel.
Here is very well cooked, with high quality products. Beautiful wine cards with many open wines. The prices are absolutely fair. Such places are rare!
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