Reviews
What Marko König likes about Bagutta:
The food here really is great, especially the pasta dishes, everyone loved those. However, we did have to wait for over an hour until our starters arrived.. so we got our mains around 10.15pm. Apart from that we had a good time, the waitress was very nice and the place has a good atmosphere. I would however recommend a reservation as it doesn't have a lot of tables and is always busy. View all feedback. What Olaf Philipp doesn't like about Bagutta:
Bagutta has been an old favorite of ours for some time, particularly the surprise menu and outdoor terrace, however on our last visit we were very disappointed with the level of service. We had to request drinks multiple times before they were brought, the food took several hours to be ready, and most disappointingly the staff were consistently rude when we would request anything, and more so when we complained. I th... View all feedback.
Reviews from various websites
Il bagutta is a hidden gem. the antipasti should die. we had the pasta special, with white truffles, and the spicy seafood pasta, and both were very delicious....
read moreThe food was good. during the hours but for the meal. a little tormented seating. ambience nothing special.
The venue is located in the student district of Köln, near the university, where many bars and restaurants are located. the restaurant exists for years with the...
read moreHad dinner with three friends on a hot summer night. we could sit outside on the back terrace; very nice place! eating was not the best I ever had, but good acc...
read moreVery nice staff, they looked out for all our needs and the food was very good. I would recommend it at any time.
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read moreQuant and authentic feeling Italian restaurant. The food is very good and the portions are large. The staff are very pleasant but the service is slow--our...
This restaurant is adorable and the service was great! They provided a complimentary appetizer for us, super nice gesture. The food was good, we had the...
The focaccia with rosemary and garlic we had as starters was fantastic, never had any like that before: juicy, crisp, salty, with a well-chosen mix of...
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