Kobe Beef Daichi

Good restaurant for trying Kobe Beef teppanyaki style. The photo of the meat plate shows 2x 80g portions. The lunch package includes a soup, a salad and vegetables. Depending on the quality and which part of the cow, prices for an 80g portion ranges between 2,500-25,800yen. We paid in total 20,000yen for 2 persons for this upper high quality meat (premium sirloin). The chef was friendly and recommended to try different combinations with wasabi, vinegar, salt and garlic. The meat was served in 3 stages so it was always hot when we ate. In general, the restaurant focuses on the food rather than atmosphere, looks and everything else surrounding a meal.

We made mistake by having Kobe beef as our lunch in this tourist restaurant. The price is high but it is acceptable because the location. But the high price should come with high quality and taste. We ordered 2 lunch sets and 4 pieces of Kobe sashimi. We told the chef that we need 1 piece for well done and the rest are medium rare cooking. But he cooked the medium rare to be almost-well done. Very disappointed because that was the rare part of the day and it was the most expensive one we ordered. After we complained to him, he tried to cook medium rare for us. This time it was ok but we think that the meat was very normal taste. They were not delicious at all. We paid around 50,000 yen for lunch and we felt so disappointed. At dinner we went to another restaurant at another area. The taste was so good and we ordered so many dishes but still we paid only 35,000 yen. If you're looking for a good taste of Kobe beef, stay away from this restaurant. Look at the SpiderMan and dont walk inside. They have many branches in Kobe.

Please save yourself from this shop. We ordered premium rare part(around 8000yen for 120g). One medium rare and two medium. All of their center was cold, too much seasoned with paper and unevenly cut pieces. It’s like your sister tried to cooking; Have no idea what to do and how to do.

I'm here two times now on both Japanese flights. it is worth a stop for an affordable entrance to the cobe bark. the beef sashimi as addon is worth it! they have a long history of certifications and the complete range of beef meat, from affordable (2.8k yen for 80g) to 30-50k for the best beef meat. the staff is amazing and helpful, and they can observe how the cook prepares her bark.

We were looking for a because for the perfect place that makes authentic kobe bark and that was it. you don't just sit down and have a meal, the whole thing was so funny experience with the cook asking you to pair it with different things before you're done. it was such a good time when we hadn't paired it with washabi and garlic chips. the personal was so friendly and had such a good feeling of humor. Thank you. beef daichi to ruin bark meat, otherwise nothing tastes like good