Reviews
What User likes about Kobe Beef Daichi:
I love this restaurant. the people were so friendly and the bark was great. as it was so cold on the day when I left, they let me eat in the restaurant. the owner and another cook told me what everyone was cut and how it would differ in taste. also has an outdoor shop on a street full of wonderful eating. cheap enough for them to be able to try beef without breaking the bank. the teppanyaki was ¥1000 and the primo cu... View all feedback.
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I love this restaurant. the people were so friendly and the bark was great. as it was so cold on the day when I left, they let me eat in the restaurant. the own...
read moreI'm here two times now on both Japanese flights. it is worth a stop for an affordable entrance to the cobe bark. the beef sashimi as addon is worth it! they hav...
read moreWe were looking for a because for the perfect place that makes authentic kobe bark and that was it. you don't just sit down and have a meal, the whole thing was...
read moreWonderful cobe bark experience! specially traveled after cove for this meal. wonderful restaurant with highly qualified chefs and excellent quality bark. the ch...
read moreGood quality is 5, price is 4, staff attitude is 3! We go there as walk-in at around 1:20, seems not too eager to serve us and we are a group of 8 people. Final...
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