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This hotel is under new management for the second winter. There is the main restaurant where we ate and an adjacent very traditional building serving fondues in two sittings at 6pm & 8pm.The main restaurant is excellent, bright modern and well lit. The staff provide excellent friendly service and the menu offers a broad choice. The quality of the cooking is very high and very well presented. The chef visits the tables to talk with customers to get feedback. The restaurant has a real buzz and prices are reasonable by Swiss standards!Six of us dined there recently and we were all impressed with the experience
I met up with my wife and her ski school class here for lunch yesterday. It's typical of many mountaintop restaurants, it has a great view (Hence the name) and serves perfectly tasty food and a good selection at that. Service is pretty good as well, but my only grip was the cost.I appreciate that it costs a fair bit of money to transport the goods to the kitchen, but I ate a nice Rosti dish with 2 sausages and it was 35chf!My advice would be to stop halfway down the mountain at one of the "Schwendi" restaurants, the food is possibly slightly better, but half the cost.
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