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Contribute Feedback What Ísveig Eylaugs likes about Chesa Grischuna:
Reopening: oh joy! Good luck to the new team and all visitors: stopping here is a must when you are in Klosters! The KEY DAYS on Easter Monday with the duo Brun and Brunner were a pleasure! The new, beautifully arranged etageres with the colorful breakfast selection are an enrichment. The lunchtime dishes served between the music performances also bring peace and quiet to the room compared to the previous buffet, and... View all feedback.
Mein Mann ist von Klosters und hat sich sooo gefreut, wieder einmal im traditionellen Restaurant Chesa Grischuna zu essen, doch, es war sehr enttäuschend, wir mussten Brot und Butter verlangen dann hat unser Tisch so gewackelt das Essen, für diesen stolzen Preis ein no go zwei kleine panierte Schnitzel und fünf klitzekleine Kartöffelchen, da könnte man sich noch sehr verbessern! Service: 1
Quality of hospitality has dropped since change of ownership.
Erstaunt haben wir fest gestellt, dass nach einem ausgiebigen Essen zu sechst für die Kegelbahnbenutzung zusätzlich 1500 ! zahlen müssten. Hotel highlights: Quiet
Reopening: oh joy! Good luck to the new team and all visitors: stopping here is a must when you are in Klosters! The KEY DAYS on Easter Monday with the duo Brun and Brunner were a pleasure! The new, beautifully arranged etageres with the colorful breakfast selection are an enrichment. The lunchtime dishes served between the music performances also bring peace and quiet to the room compared to the previous buffet, and all listeners can listen to the high-quality concert with concentration. It 's nice that the service from before is being used and that the classic style of the house has generally been retained.
Sehr feine Küche, wunderbare Gerichte in einem einmalig schönen Lokal. Hier fühlt man sich sehr wohl.
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