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Contribute Feedback What User likes about San Antonio Sourdough:
Had only popped in with the intention of getting a coffee and bun but got tempted by the breakfasts. I had veal meatballs, poached eggs and dukkah with sourdough and my girlfriend had eggs benedict with pulled pork, ham and hollandaise. Both were excellent. Meatballs and napolitana sauce were really flavourful and eggs poached perfectly. Thumbs up for the eggs benedict too. Pulled pork was an odd choice but worked we... View all feedback.
What User doesn't like about San Antonio Sourdough:
There wasn't a good range of baked goods. The food was ok. Coffee good. I just expected a bakery would have a range of breads and cakes. I wouldn't eat here again too many better places around the area. View all feedback.
If you happen to visit in November, consider yourself lucky to indulge in coffee and freshly baked treats on the sidewalk at San Antonio Sourdough surrounded by blossoming jacaranda trees. They offer a tasty variety of pastries.
Coffee came out piping hot but after cooling a little it was pretty good. Staff were friendly even though it was later in the day and they seemed to be slowly working towards the end of day. Seating outside as well as a table inside.
A fantastic way to start the morning eith one of Antonio's coffees. Surely one of the nicest coffees in sydney, and definitely the best in kirribilli! also the dark rye bread is awesome!
What a great cafe. Amazing breads and pastry with the best coffee and service from owner Tony on the north shore! Don't miss it!
Really enjoyed this cafe! Great coffee, bread and pastries. The blonde girl at the counter wasn't a bad sort either
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