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Contribute Feedback What User likes about Kirribilli Woodfire Kitchen:
The slow cooked meat dishes here are absolutely mouth watering. We have had home delivery several times from here and it never disappoints. The beef cheek, osso bucco, shanks are our favourites, absolutely delicious. View all feedback.
What User doesn't like about Kirribilli Woodfire Kitchen:
I like the Kirribilli Hotel and visit there reasonably often. However this was the first time I’ve used TheFork to make a booking. Quite frankly it was a disappointment as when we arrived there was no table reserved in my name. A table was found for us but there was obviously a disconnect between TheFork and the hotel. View all feedback.
The slow cooked meat dishes here are absolutely mouth watering. We have had home delivery several times from here and it never disappoints. The beef cheek, osso bucco, shanks are our favourites, absolutely delicious.
What an unexpected delight. Great service and the lightest and tastiest gnocchi in town. I can't wait to return to this unassuming treasure.
We found this restaurant by chance after crossing the bridge. There is a very large choice of dishes: pasta, pizzas, risottos, salads, meats, ... A salmon pizza for me, the dough is very thin, it's nice! A perfectly cooked t-bone for my friend. We even allowed ourselves a delicious homemade tiramisu for dessert. The service is very fast ! And our waitress was very gracious and responsive. We had blankets and outdoor heating in case of cold. Only downside, not suitable for groups, the restaurant is too small! Go alone, as a couple or in a small group :) Thank you!
We took a walk across the Sydney Harbor Bridge to North Sydney. As soon as you reach the northern side you can see a number of interesting restaurants lining the street. As it was lunchtime we looked at several, but somehow this place just seemed...more welcoming. This, as it turned out, was true: the server/manager was really very nice. We took one of the outdoor tables and settled in with a nice beer. We ordered the roasted vegetable salad and a Margherita pizza. The pizza was rustic - fresh dough, tossed in a rough circle, topped with what was clearly a homemade Roma tomato sauce, sprinkled with fresh herbs and buffalo mozzarella. It was perfect! The very generous roasted vegetable salad was more than enough for two of us to share - each of us having at least two full plates. The restaurant is narrow, as many are in the city. There aren't a whole lot of tables, but they are clean and comfortable (they have a nicely folded throw over the back of each chair, simply to comfort you). The menu is broad enough to offer lots of alternatives, but not so large that you have difficulty discerning between dishes. The food exceeded our expectations, and the service was very warm and friendly. It's easy to find if you're looking for it, and just as easy to miss if you're not. So look for it - you will not be disappointed.
It's my go-to for takeaway whenever in North Sydney, I'd say its the best pizza i've ever had while it's also affordable too. And never a long wait even on a friday night.
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