Reviews
What Reyna Mosciski doesn't like about Otis Dining Hall:
we chose to try the five course tasting menu. the first cure included a scaloping ceviche that was suspiciously fast (probably straight from the refrigerator). it was too salty. in the did would be salted (no excuses during the five courses. it led me to ask if the cook sees the sprudel of salt flakes as a type of condimentary' shortcut to culinary high art. if this is the strategy, it is a failed one. the first cure... View all feedback. What virtualmatt likes about Otis Dining Hall:
Visiting friends in Canberra and came here for dinner had the three courses with paired wines I thought it was really great value interesting well executed menu options paired with mostly local wines. Service was great with particular credit to the sommelier who was very knowledgeable but also really relaxed enough that it didn’t feel intimating being a group that doesn’t have an massive knowledge of wine (despite li... View all feedback.
Reviews from various websites
Went with a group of 9 and I can't fault anything. The service was great and the food was superb (the steak is out of this world amazing). Couldn't recommend th...
read moreGreat night out! Atmosphere, food and service all spot on. Only booked to come here as we were staying nearby and didn't want to venture too far and ended up wi...
read moreWe came here with our work group after a professional development day, and it was the perfect way to unwind with some terrific food. We had the 3 course option...
read moreMy husband and I went out for a long overdue date night. Warmly greeted on arrival, sat down, enjoyed the atmosphere its fine dining with a fantastic vibe. Orde...
read moreWe had the most amazing experience last night at Otis dining hall. Every plate that came out was truly a work of art.
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read moreIt was so good I wish I could have been eating there every day it’s that good and I wish that I could have rated this 10 stars
Really nice food and friendly staff specially the French one . Will definitely come back here if we come back to Canberra
Went to Otis first time. Wanted to try the $135 degustation offer. However since one person in the party does not eat beef we asked the staff what replacement d...
read moreVisiting friends in Canberra and came here for dinner had the three courses with paired wines I thought it was really great value interesting well executed menu...
read moreThe food was outstanding. We had the three course set menu however the diabetic in our group was disappointed that the desserts were so sweet and there was no a...
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read moreLoved our meal at Otis friendly and attentive service and absolutely delicious food. We had some dietary constraints in our group so asked our waiter to bring u...
read moreWe went to OTIS for a Valentines dinner and had the three Course dinner. The food was exceptional, priced just right, service was great and the place just felt...
read moreWe had the chefs tasting menu and it was absolutely sensational, i found the food and service far outshine the venue. If you want really amazing food you must g...
read moreService: Dine in Meal type: Dinner Price per person: A$200+ Food: 2 Service: 3 Atmosphere: 2
Great experience as usual, excellent service and delicious food! Service: Dine in Meal type: Dinner Price per person: A$160–180 Food: 5 Service: 5 Atmosphere: 5...
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read moreI came to Otis for a pre birthday celebration last week and had the 5 course tasting plate with one surprise dish. I won't reveal what the dish is, that's somet...
read moreI recently attended a conference dinner hosted by Otis Dining Hall as a private function. The service was exceptional, striking the perfect balance between bein...
read moreGreat food, fantastic wine list that the staff are great at explaining which wines go with which food best. A great night out
Overall, an amazing experience hilarious and down to earth owner and chef, friendly staff, modern, delicious and honest food that anyone and everyone can love....
read moreThe Langmeil wines and Otis food was a delicious combination. Braised beef cheek with tagliatelle and truffle was the dish of the night....but so closely follow...
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