Hogan's Restaurant - King

Outstanding food and service in a beautiful setting...outdoor seasonal patio and upstairs room for larger parties. Great menu and variety. Knowledgeable and professional staff.

Great as usual! Loved the food, the service, and the ambience. Pulled beef flat bread and rack of lamb were amazing. Wine was good but a bit overpriced for the quality.

I recently dined at Hogan's Restaurant and I must say, I had high hopes given the positive reputation it carries. Unfortunately, my experience fell short of expectations, and here's why:Service Atmosphere:The service was indeed excellent, and the restaurant's ambiance was welcoming and pleasant. The staff was attentive, and I felt well taken care of during my visit.Food Quality Price:My major disappointment came with the food, especially considering the high prices. We tried their steaks, which were priced between $60 to $90, a range that you'd typically associate with a high-end steakhouse in Toronto. Regrettably, the quality of the steaks did not match the cost. They lacked the expected tenderness and flavour.Presentation Mishap:To make matters worse, one of the steaks was served on a hot fajita-type plate, which, while an interesting idea, overcooked the steak as it sat on the table. This resulted in a less than ideal dining experience.Value for Money:In summary, Hogan's Restaurant offers a decent service and a pleasant atmosphere, but the food quality, especially the steaks, did not justify the premium prices. I expected more for the cost, and unfortunately, my dining experience fell short of expectations. Considering the pricing, I would say it's nowhere worth it.I hope this review provides some constructive feedback for the restaurant, and I hope they can improve the quality of their dishes to match their prices.

I am not here to review and slander a business , but only to give my honest experience that I had at hogan this evening. To start I had a whiskey sour which was just ok ! We also got the sangria pitcher which is $60 funny enough it only gives you 1 full glass of sangria each. If you go get the sangria by the glass and save your money PLEASE! On top of this there were fruit flies in the pitcher which was returned immediately and got another 2 by the glass, which had 1 fruit fly that I picked out and let slide in all honesty. Burrata tower was just ok nothing great, and the tuna tare tare was disgusting!!!! Thick layer of spicy mayo on the top with avocado and mango like I’m eating at an all you can eat sushi Dive ! $32) dish by the way ! AFTER 45 mins, My girlfriend got the sea bass which was fresh but extremely unseasoned such a shame !!!! I got the 12oz rib steak, cooked to perfection and tender but SO BLAND ON THE SEASONING AGAIN!!! With a bald peppercorn sauce and terrible sides. I can honestly say I left a $5 tip and that was generous on my end considering I ate garbage food at best for $270. SUCH A SHAME AND WORST DINING EXPERIENCE IVE HAD IN A LONG TIME.

My recent visit to Hogan restaurant was truly exceptional. The staff, especially Sebastian, provided warm and professional service. The elegant ambiance and diverse menu were highlights, and Sebastian's knowledgeable recommendations enhanced our dining experience. The food was outstanding, with creative flavors and beautiful presentation. Hogan restaurant, with Sebastian's excellent service, is a must-visit for a remarkable dining experience. I can't wait to return for more!