Jack’s Coastguard - Menu

We made a reservation at Jack’s Coastguard and were glad we did. The restaurant offers a beautiful view, a great menu, and enjoyable piano music. My wife enjoye... read more We made a reservation at Jack’s Coastguard and were glad we did. The restaurant offers a beautiful view, a great menu, and enjoyable piano music. My wife enjoyed the crispy skin salmon, while I opted for the hake.

My husband chose the oven-roasted field mushrooms topped with crispy bacon and cheese mornay, while I went for the crabmeat and camembert risotto, garnished wit... read more My husband chose the oven-roasted field mushrooms topped with crispy bacon and cheese mornay, while I went for the crabmeat and camembert risotto, garnished with parmesan shavings and truffle oil. Both dishes were absolutely fantastic—kudos to the chef! This course was definitely a standout for us. For our main courses, I had the herb parmesan-crusted cod served with butternut squash purée, tomato cream, mash, and vegetables. My husband opted for the seared tiger prawns with penne pasta and mixed peppers in a tomato and herb sauce. Both were perfectly seasoned, which is impressive since my husband usually tends to overdo the salt. Desserts were exceptional: I enjoyed a dark chocolate brownie drizzled with chocolate sauce and ice cream, while my husband loved the rhubarb and grenadine cheesecake, complemented by rhubarb compote and ice cream. I also savored two glasses of house Chardonnay, priced at €8 each. The service was very attentive throughout. Overall, we had an excellent meal, thoroughly enjoyed the stunning views of Cromane and Inch beaches, and felt the experience offered great value given the quality and standards. I highly recommend the Sunday lunch—it was such a delight that even a helicopter made an appearance!