The Ranch House - Killarney

Steakhouse, Bar-lounge, Beer
Menu
Full menu with pictures, prices and categories.

The Ranch House

The Ranch House
4.0 / 5 (88 reviews)

Description

Nestled by the stunning Killarney Channel, The Ranch House offers a picturesque setting perfect for special occasions. Guests rave about the superbly crafted dishes, with standout items like grilled oysters and crusted cod receiving high praise from diners. While the food and wine selections are exceptional, the experience is somewhat marred by inconsistent service and a need for more staff, leading to longer wait times. The ambiance, while lovely, could benefit from a warmer atmosphere, and some noted that adherence to the restaurant’s dress code could enhance the overall elegance. Nonetheless, the breathtaking view and culinary delights make it a memorable dining destination.

Last update: 17.01.2026 from: Miriam

Feedback

★ 4 / 5 from 88 reviews
miriampinho
16.10.2023

2nd night in a row, looking forward to our 3rd time tonight

meateater
16.10.2023

Everything was great except the risotto was undercooked and very grainy fairly pricey

brenda
16.10.2023

Even though we’d discussed with the culinary team ahead of time and was told they would accommodate, they couldn’t prepare anything for dietary restrictions on day of.

gajewskijedrzej
16.10.2023

Tyler was exceptional he was very knowledgeable and made sure everything was done correctly. Really enjoyed the food.

jazg
16.10.2023

I was visiting The Killarney Mountain Lodge and we dined, my husband and I at The Ranch House yesterday! I was blown away by the food, the service and the incredible view. Let me tell you, I am a big Alain Passart fan! I had dined all year at the best tables of Toronto Scaramouche, Canoe, Select Bistro, Kasa Moto and Québec City La Fenouillière, La Tanière, Le Champlain in Chateau Frontenac At the Ranch House I had the grilled oysters with chili sauce with crispy shallots, green onions and peanuts as an appetizer It was 6 pieces and the combo of flavours for me who is a fan of raw PEI oysters was delicious, complex and spectacular even if the oysters we grilled. Chef Hanna Jo Clemens was able to let the taste of the oyster shine with this asian fusion creation of her crue. My main was the Crusted cod with hazelnuts, pancetta, Jerusalem artichoke émulsion with roasted Brussels sprout, the layer of flavour had a complimentary effect on each other, it truly blew me away! Each bite was spectacular. This was by far my BEST dish of 2023 ! Our waiter Tayler was attentive, caring and a pleasure to talk to! At our arrival he joined us outside the amazing patio volunteering to take a picture of us two, i never had a restaurant view like this in my life, i was transported in a Group of 7 painting making you feel like in a AJ Casson’s painting! I give it 10/10

FAQ

The eatery is a non-smoking restaurant.

The restaurant and its rooms are wheelchair accessible and thus reachable with a wheelchair or physiological disabilities.

The place accepts the common credit cards.

More information

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