Menu - Keyviche

Chicken breast lightly breaded flash fried & topped + our secret sauce served + cilantro rice & seasonal vegetables

Flambeed churrasco steak strips caramelized onions tomatoes & cilantro rolled in white sushi rice

Spring mix greens romaine carrots cucumbers tomatoes in our chefs signature vinaigrette

Grilled romaine halves croutons & parmesan cheese huancaina dressing on the side

Jumbo shrimp served + our homemade cocktail sauce + lettuce & diced potatoes

Tender octopus carpaccio style + a blend of olive oil sesame oil & lime juice + a hint of soy sauce

New Zealand mussels sauteed in white wine lime juice bacon & yellow pepper garlic butter

Scallops sauteed in white wine served in a half shell topped + bechamel sauce & topped + parmesan cheese

New Zealand mussels topped + crab meat chopped onions tomatoes cilantro & peruvian corn marinated in citrus lime juice

Flash fried plantain cups topped + a chilled Mexican style shrimp ceviche

Diced yellowfin tuna marinated in soy sauce ginger sesame oil scallion & avocado served over crispy wontons & topped + cucumber sesame ginger aioli

A quarter chicken baked to perfection served over cilantro rice topped + our criolla sauce

Octopus strips marinated in yellow pepper sauce infused + chimichurri over mashed potatoes

Fried shrimp calamari octopus mussels & fish served + golden yucca homemade tartar sauce & salsa criolla julian onion diced tomatoes & cilantro in key lime juice.

Fresh whole fried yellow tail snapper served + fried yucca white rice & black beans. Add mojo seafood sauce: Shrimp calamari scallops sauteed in a citrus wine sauce. Add lobster / scallops

Slices of ahi tuna encrusted + sesame seeds served + vegetables in a tataki oriental sauce

Shrimp calamari scallops spinach tomatoes & mushrooms sauteed in our own key lime butter sauce served over a bed of linguini pasta

Slices of octopus in rocoto red pepper sauce sauteed + red wine served over a mix of golden potatoes smoked corn & white cheese

10oz Churrasco steak grilled to perfection served + sweet plantains & black beans.

14oz Grilled NY strip steak topped + chipotle butter served + parmesan potatoes & seasonal vegetables. Add lobster

Seasonal vegetables + red onion tomatoes & cilantro Flambeed + red wine vinegar over french fries served + white rice

Taste four different ceviche Flavors

Shrimp calamari onions & red peppers flambéed + fresh garlic white wine over golden potatoes

Fresh avocado stuffed + a reduction of white fish & crab meat reduced + pernot & topped + bechamel sauce & parmesan cheese

Sauteed shrimp + carrots peas rice peruvian corn white cheese in our traditional seafood sauce topped + a poached egg

Slow braised pork cubed & seasoned + smoked paprika & citrus juice served + white rice black beans & tostones

8oz Grilled chicken breast served + white rice sweet plantains & black beans

Conch steak flashed fried served + Aji Limo yellow pepper remoulade