Menu - The Woolpack Inn

served + olive oil & balsamic

chargrilled cutlet & braised cheek in a cider jus + creamy mashed potatoes & seasonal vegetables

mixed peppers onions topped + smoked cheddar cheese; served + chips

served + homemade crusty bread (please ask for today's soup)

Crab & prawn fritters; breaded whitebait; garlic lime marinated king prawns in a sweet chilli butter sauce & breaded calamari; + a garlic mayonnaise

served + red onion chutney homemade toasted bread

with a lime; spring onion; sesame coriander dressing

selection of fish shellfish in a white wine; garlic & herb cream sauce + seasonal vegetables

in a garlic & smoked bacon sauce; served + crushed new potatoes & seasonal vegetables

served + basmati rice & prawn crackers

chips; mushy peas & tartare sauce

served + tartare sauce mixed leaves

glazed parmesan & a mixed salad

with marinated halloumi

with seasonal vegetables

topped + bacon smoked cheese

coated in a honey; soy sesame sauce; spring onions croutons

served + garlic bread

served + mixed leaves balsamic

marinated in a BBQ sauce (Please allow at least 20 mins for this dish)

blue cheese; pepper / garlic butter