Treno - Full Menu

Brined and seared chicken breast, wild mushrooms, glazed with Marsala wine, herbs and cream served with olive oil poached fingerling potatoes and Italian broccolini.

Italian inspired soups made fresh daily.

Thinly sliced and pounded veal, roasted garlic white wine sauce, with lemon, parsley and capers over aglio e olio linguini.

Vegetarian. Mushroom and fontinella cheese stuffed ravioli with a porcini leek cream sauce and garnished with fresh arugula and Grana Padano cheese.

Breaded boneless chicken breast topped with trenos signature San Marzano sauce, Parmesan cheese and fresh mozzarella served on rosemary ciabatta.

Fresh linguini pasta tossed with fresh clams, roasted red peppers and parsley in a garlic butter and white wine sauce.

Vegetarian. Burratta cheese with toasted bread crumbs, house cured tomatoes and shaved red onion, served over mixed greens with a herb infused white wine vinaigrette.

Vegetarian. Creamy Parmesan risotto classically prepared with seasonally inspired vegetables, garnished generously with grated grana padana cheese.

Vegetarian, gluten-free available upon request. Romaine spears with focaccia croutons and topped with Parmesan cheese and crispy pancetta wheels and our traditional Caesar dressing.

Fresh pappardelle topped with a thick and creamy tomato and braised beef Bolognese sauce.