Treno - Kent

Wanted to try to eat somewhere else for our anniversary this year. Had the opportunity to sit outside on their terrace as it was a beautiful day in Ohio. Under the block we could hear a band playing Sinatra, and it was a great place for people to watch. My husband had the asparagus ravioli and I had the pappardelle alla bolognese. I can speak for my dish that was absolutely delicious. Their Bolognese was tasteful and the quality of the pappardelle was filled, but not overwhelming. I also ordered a Cesar page salad that was also good. Great coating of dressing and good use of grated parmesan. Those who do not eat sun-dried tomatoes and olives, but personally prefer a traditional Cesar. My husband took a few Tiramisu to go, which he really enjoyed the next day. The idea of eating dessert right after our meals was not an option. The service period outside was slightly lacking, but this is rather on terrace areas and was acceptable. Our server was great. Definitely back.

This restaurant serves outstanding food! Almost everything that comes out of the kitchen is made from scratch, including the meatballs, sauces, and dressings. The atmosphere is clean and inviting. Additionally, my waitress was exceptional, and everyone I interacted with was friendly and professional. I highly recommend this restaurant!

This is a restaurant where you can truly enjoy the beauty of presentation, texture, and flavor. Our server was both knowledgeable and attentive. The prices are on the higher side, and the portions are not meant for those with large appetites.

Treno was incredible! We celebrated our 3rd anniversary there, and both the food and service exceeded our expectations. Our server, Jalen, was fantastic! I hadn't been to this place since it was called Bufferbelly years ago, and I'm so glad we finally decided to give it a try!

Atmosphere was clean and inviting. Food was excellent, especially the scallops. Daughters loved the spaghetti and meatballs. Reason for loss of star is risotto was undercooked. This should be 2nd nature to a restaurant that prides themselves on their Italian food.