Swyft - Kent
Swyft
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It's hard to imagine a pizza so perfect, so exquisite, so delicious a couple hours north of NYC. But here it is. Fluffy crust may be the star, expertly charred and airy, perfect in every way. But, then there's the sleeper tomato sauce, comprised ofmilled San Marzano tomatoes and/or the Calabrian chili oil that comes on some pies, but they'll gladly add it if you want. Yes,do. But, the other things on the menu, particularly the chicken at night is just not to be missed. It's a beguiling smoked,charred mix of a half or full bird. It, as well as the smoked sauce accompaniment, haunt my dreams. Burger, double patty withcheese. Yes. Fries. Awesome. Salad with lettuce that actually tastes like something. Nice beer list. Good selection of wine,with a focus on Italian. A nice selection of special whisky and even some good amaro (my favorite) means a good bar experience. I don't know the owners personally, but they seem to have attracted a good set of complement, friendly staff. Run, don't walk,here but just don't get in the way of my next reservation
Had a wonderful and amazing time here. The food was amazing, and so was the specialty drinks I had. The staff was friendly and the manager greeted all of her guests with a smile. I will be coming here again, and I'm going to tell my friends all about thiscute place.
This is the second time I was there and I have to say food and cocktails are creatively prepared. The wait staff is also very friendly and accommodating. I just wish they got their food out on time when there's a party of more than one person : .
My husband and I came to eat here for his birthday. Appreciate the fact that this place sources their ingredients locally. Drove over an hour to eat here. Ordered the $45 chicken to see red liquid on the plate and cutting into a piece we see that’s itraw. All they do is recook the pieces of chicken and throw out the raw piece we cut into. So I missed out on a piece of chickenand receive no real apology as our fries got cold waiting for the chicken. I don’t expect them to comp my dish but thiscompletely ruined our experience and at minimum give new fries or something as we waited. I would not come back here
This place has gone down hill! The food was good but atmosphere was very uncomfortable due to the fact that the manager was miserable and the staff was stressed. Memorial Day weekend is busy for every restaurant so I don’t think that’s a goodenough excuse to be off putting. It makes customers feel uncomfortable and unwanted when everyone looks upset and overwhelmed. Irealize that every restaurant is understaffed right now, but not every restaurant is uncomfortable to eat at. If you don’thave enough staff, maybe you should close a portion of patio seating, or even the whole thing! This is the first time my husbandand I have eaten here this year (11th time overall) and it appears that there’s new management or something. We ate here LastMemorial Day weekend and greatly enjoyed the food service. It’s sad to see a lack of customer appreciation and anunenthusiastic staff. I do NOT recommend eating at this establishment until they get their act together.
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