Menu - Nineteen10

tomatoes; basil & garlic a top a crostini + buffalo mozzarella

smoked gouda grit cake seared on the griddle; topped + pan seared chicken smothered in mushrooms onions & peppers + an ohio white cheddar cheese sauce

one pound of mussels sauteed + tomato; onions; fresh herbs; garlic & white wine

ground turkey; tomatoes white beans & a hint of green chillies

fresh local chicken breast; marinated grilled served + balsamic roasted squash; zucchini; tomato & onions

chef's daily soup creation

grilled breast of chicken; bacon; hard boiled‐eggs; crumbled bleu cheese; avocado; tomato & chives

sauteed in butter + roasted peppers & basil

six jumbo shrimp cooked in an old bay lemon infused broth + cocktail sauce

with tri colored tortillas & house made ranchero sauce

an italian stew of mussels; clams scallops on a half shell; tiger shrimp; white fish; tomatoes garlic & fresh herbs

Baked then fried. Served + celery & bleu cheese / ranch. Sauce Choices: hot mild garlic parmesan spicy garlic BBQ bourbon molasses honey mustard sweet thai chili teriyaki

six chorizo & cheese stuffed mushrooms served + a smoked gouda fondue

tomatoes basil & garlic atop a crostini + buffalo mozzarella

yukon gold potatoes & smoked cheddar cheese combine for this midwest classic

served + a tropical habanero sauce

served + a stone ground mustard horseradish sauce

pacific scallops on the half; shell topped + a fresh pineapple salsa

special blend italian sausage; sauerkraut; mustard & a touch of cream cheese; an ohio classic

Half pound fresh hand‐made ground beef patties cooked to your specifications topped + lettuce; tomato & red onion. Choice of american cheddar; swiss; hot pepper jack / provolone cheese

capicola; salami; prosciutto; ham pepperoni; provolone; lettuce; tomato; & house made italian dressing on a toasted hoagie

turkey & roast beef grilled double decker + caramelized onions & tomatoes served on choice of bread + swiss & american cheese

set on a bed of sauteed vegetables over orzo pasta topped + a sundried tomato beurre blanc; also available batter fried

house‐made 7 inch pizza dough topped + marinara sauce & fresh mozzarella cheese topped + roasted tomatoes & fresh basil

jumbo shrimp; lemongrass; ginger & shallots simmered in coconut milk + a touch of red curry; julienne vegetables set of a bed of jasmine rice

served + parsley redskins & seasonal vegetables

served + pesto cream sauce topped + julienne vegetables & asparagus tips

topped + a crispy butter cracker crust; over parmesan risotto & a lemon pepper cream sauce

all natural hormone free served + a sherry cream sauce

marinated in fresh basil & garlic topped + a bourbon apple glaze & choice of two sides

served + roasted asparagus goat cheese & tomatoes over quinoa pilaf

lightly blackened topped + bleu cheese & drizzled + balsamic reduction

cracked peppers crusted tenderloin medallions flambeed in brandy; finished + a natural beef reduction

cilantro marinated over bed of sweet corn salsa topped + chimichurri served + a side of house made jalapenos

cheddar jack cheese; onions & peppers in a flour tortilla; served + sour cream guacamole salsa & lettuce

savory beer cheese sauce served + bavarian pretzel bread

lightly seasoned in a cajun style dry rub topped + a lemon aioli served + a fresh fruit salsa & coconut rice