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The restaurant had a mixed bag of reviews, ranging from poor service and forgettable experiences to exceptional service and delicious food. The lack of staff and slow service were common complaints, but some diners had positive experiences with attentive servers. The food received praise for being excellent, although there were mentions of dishes being served cold or with bones. Special events at the restaurant, such as Beatlefest, were well-received by customers. Overall, while there were issues with service and consistency, the restaurant seemed to have potential, especially with dedicated staff members like Andrew making a positive impact on diners.

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