Reviews
Reviews from various websites
Good food with an interesting twist veal cooked sous vide, which made it very tender. Interesting menu not too overwhelming. Lovely people we had a good natter...
read moreThere seems to be an unspoken rule that the fewer the customers in a restaurant, the less attention the waiters pay to them, when they did, they were well-manne...
read moreThis is a terrific chef-style restaurant near Olympia, Kensington. It is family run, but feels absolutely professional. The Osso Buco was sublime. Generally spe...
read moreThe food can be excellent but it is variable: some dishes are put together strangely or have one piece that is a bit odd/off the sauce, for example. The interio...
read moreI got in touch with Accigua to help me organise a client dinner, unfortunately it fell through but I was still very much keen to try it out myself. I was not di...
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read moreAccigua, a restaurant near Olympia, Kensington, offers a blend of Ligurian and Piedmont cuisine with a modern twist. While some dishes are inconsistent and decor may seem off-putting, the friendly staff and excellent wine list create a welcoming atmosphere. Osso Buco and pasta dishes shine, showcasing the chef's meticulous training in Genoa. The portions are satisfying without being heavy, and the thoughtful service leaves a lasting impression. Despite some room for improvement in ambiance, Accigua stands out for its traditional Italian flavors with a unique touch, making it a worthwhile dining experience for those seeking authentic dishes.