Sarazen's Restaurant - Kelowna

We stayed at Borgata Lodge next door, walked over to check it out. We were pleased we did. Albeit a somewhat small menu we really enjoyed our meal. We arrived at 5pm and it was happy hour, nice to get a deal on drinks so we had 3 ! We could just walk back to the lodge. The cobb salad was very good, the Bear Burger is a big portion. Service was very good.

We enjoyed this place 2 times on our stay as we stayed next door at Borgata Lodge. You can sit inside and stay cool on the hot days or sit outside with a view of the golf academy or Bear 18th hole, Good food, cold beer and great service. Will return !

I had lunch after a morning round of golf...beverage service was very prompt, which is nice when it's a hot day and you come off the course parched! But the food was the hilite. I had the Thai Noodle Wrap, a delicious blend of chicken pieces, crispy noodles, fresh crunchy vegetables and a perfect splash of peanut sauce, all wrapped in a soft tortilla and served with a choice of salad or fries. Even the fries were done perfect...a great lunch! My wife had the Cobb Salad..."not memorable but just fine", in her words.

Tonight we tried out the Sarazen's Restaurant. The setting is nice with a view of the driving range and one of the greens. The suggested sauvignon blanc was very nice. We ordered a steak sandwich and a clubhouse and then proceeded to wait, unattended, for over 45 minutes before our food arrived. Both entrees were very tasty and the fries were particularly flavourful. Real chicken breast in the club and the steak sandwich' onions and tomatoes were right on point. Very nice food....inattentive service just put a damper I the dinner.

The service was fine and the views nice but most of us (a group of 10) were not happy with our meals the other day. I had short ribs that were unlike any I had ever had. They had an acrid taste and were quite stringy. Perhaps they had been frozen for a long time? They sat on a bed of extremely salty polenta which was covered, strangely, with cheese. On top of it all was a dark, very salty, "gravy" that made the meat completely inedible.A few nice vegetables were buried whole below and they were fine. I took the ribs home, rinsed them off and fed them to my dog. He liked them. Another person had Pad Thai that was so salty he could not eat it and they, very kindly, didn't charge him for it. Pretty much everything was over-salted and the meat was consistently overcooked. I hope their food is not always like this but I won't find out as i will not be returning.