Infusions Okanagan College - Kelowna
Infusions Okanagan College
Menu
The menu of Infusions Okanagan College from Kelowna includes 69 courses. On average the courses or drinks on the menu cost approximately CA$3. You can view the categories on the menu below.
Infusions offers a unique dining experience, highlighted by a diverse menu and attentive service that emphasizes student involvement. Guests rave about the quality of food, with standout dishes like the duck and mussels receiving high praise. Many appreciate the generous portions and excellent desserts, which provide great value. While some diners raised concerns about specific menu items and the corkage policy, the overall atmosphere remains welcoming and inviting. Though the location can be tricky to find, patrons express eagerness to return, excited to support the next generation of culinary talent.
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Was Anonym at Infusions Okanagan College a mag?
This is a teaching restaurant at Okanagan College. We were there for a Thursday Buffet with a Service Group. Nothing disappointed. Service was excellent, food was amazing. View all feedback.
What Anonym dislikes about Infusions Okanagan College:
I have always enjoyed Infusions except last Friday night buffet. The main feature was a roast of beef. It was incredibly tough which we told our server. We noticed other tables were having a tough time cutting the beef slice as well. Our server told the chef but we did not get any apologies. We were given a steak knife to cut it but it didn't help. Even if you did get a piece cut off, you couldn't chew it. The only e... View all feedback.
This is a teaching restaurant at Okanagan College. We were there for a Thursday Buffet with a Service Group. Nothing disappointed. Service was excellent, food was amazing.
I have always enjoyed Infusions except last Friday night buffet. The main feature was a roast of beef. It was incredibly tough which we told our server. We noticed other tables were having a tough time cutting the beef slice as well. Our server told the chef but we did not get any apologies. We were given a steak knife to cut it but it didn't help. Even if you did get a piece cut off, you couldn't chew it. The only explanation given was "we will have to make sure it's sliced thinner". Well that wouldn't have helped at all. Others were having the same problem and had the salmon or chicken instead. I was disappointed as there is not excuse for it being tough. Other than that, the food was fine.
Enjoyed the Friday Buffet prepared by the students. The butternut squash soup was delicious. Cold table included oysters, salmon, shrimp, parma ham, nice salads and some sushi. It was all tasty. At the hot table we enjoyed some duck infused resotto, curried pear, and a very nice baked salmon. We tried ribs and pork but these were very tough and had no flavor. A nice variety of deserts were on offer.
Menu
Steaks
For The TableStudent's daily bread; cracker; / bun creation; served + accompaniments
CA$3To Begin
Battle Of The Coasts Baked Oyster RockefellerOur local fishmonger at Codfather's Seafood Market recommends the best Canadian oysters of the week. We bake them + a creamed spinach sauce; brown butter breadcrumbs; warm garlic butter
Okanagan Ice Wine SaladFrozen grapes macerated in a local Quail's Gate Riesling icewine; brandy & apple juice; micro shoots & sprouts; parmesan crisps; pickled mustard seeds served + a roasted shallot vinaigrette
Tanto Latte Creamy Whipped FetaWhipped local feta topped + Arlo's Honey Farm honey; warm roasted farm beets; toasted almonds; fresh dill & micro shoots tossed + a red wine horseradish vinaigrette & toasted sourdough
Hunt, Fish, Gather, And Forage
Fresh Valley Farms Pork SaltimboccaLocal pork + garden sage Hand Cut & Cured speck; gruyere whipped potatoes; cream spinach; brown butter toasted breadcrumbs
Chili Butter Roasted Bc Chicken Breast
More information
QR-Code for the menu

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