Infusions Okanagan College - Kelowna
Infusions Okanagan College
Description
Infusions offers a unique dining experience, highlighted by a diverse menu and attentive service that emphasizes student involvement. Guests rave about the quality of food, with standout dishes like the duck and mussels receiving high praise. Many appreciate the generous portions and excellent desserts, which provide great value. While some diners raised concerns about specific menu items and the corkage policy, the overall atmosphere remains welcoming and inviting. Though the location can be tricky to find, patrons express eagerness to return, excited to support the next generation of culinary talent.
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Excellent food, location and service! Will go back soon
Great experience, awesome hostess, and great chef's. Best kept secret in Kelowna.
We enjoyed our evening at Infusions. The food was top notch and it was extra interactive adding the students participation in the mix. I highly recommend going to Infusions with a small group. You won’t be disappointed
Excellent and unique foods. Prepared and served with individual attention. Delicious!
A beautifully prepared and tasty meal. Our only comment on the meal is that the clafoutis lacked the usual spongy texture and could have had more fruit in it. Music was slightly loud at the outset. Ambience was a bit lacking as we were one of only 2 tables at the time
Menu
Steaks
For The TableStudent's daily bread; cracker; / bun creation; served + accompaniments
CA$3To Begin
Battle Of The Coasts Baked Oyster RockefellerOur local fishmonger at Codfather's Seafood Market recommends the best Canadian oysters of the week. We bake them + a creamed spinach sauce; brown butter breadcrumbs; warm garlic butter
Okanagan Ice Wine SaladFrozen grapes macerated in a local Quail's Gate Riesling icewine; brandy & apple juice; micro shoots & sprouts; parmesan crisps; pickled mustard seeds served + a roasted shallot vinaigrette
Tanto Latte Creamy Whipped FetaWhipped local feta topped + Arlo's Honey Farm honey; warm roasted farm beets; toasted almonds; fresh dill & micro shoots tossed + a red wine horseradish vinaigrette & toasted sourdough
Hunt, Fish, Gather, And Forage
Fresh Valley Farms Pork SaltimboccaLocal pork + garden sage Hand Cut & Cured speck; gruyere whipped potatoes; cream spinach; brown butter toasted breadcrumbs
Chili Butter Roasted Bc Chicken Breast
Menu PDF
FAQ
More information
QR-Code for the menu
