Infusions Okanagan College - Menu
Menu
Food Images
Menu
Formule Du Midi €19.9
Dessert Of The DayAn instructor & student collaboration
Steaks
For The TableStudent's daily bread; cracker; / bun creation; served + accompaniments
CA$3Main Courses
Braised Lamb ShankHappy Valley Farms goat cheese polenta + local roasted beets; brussel sprouts + fennel herb salad
Dessert
Bread PuddingLocal milk & apricot house‐soaked bread; baked & served + Blackwell Dairy sour cream ice cream; finished + Arlo's honey
Freshly Baked PieEntrées
Caramelized Onion SoupSlow braised Kelowna onions in a rich beef bone broth topped + cheese & bone marrow butter toasted baguette
To Start
Canadian MusselsEntree
Bc HalibutFrutti Di Mare
Wild Bc SalmonTo Begin
Battle Of The Coasts Baked Oyster Rockefeller
Okanagan Ice Wine Salad
Tanto Latte Creamy Whipped FetaHunt, Fish, Gather, And Forage
Fresh Valley Farms Pork Saltimbocca
Chili Butter Roasted Bc Chicken Breast
Reverent Acres Buffalo Burger
Risotto Alla TrapaneseSweet Treats
Chaibaba Divine Temple Tea Poached Pear
Peach Creme Brule
Offers
Exclusive restaurant offers: For The Table -70% for CA$1 !
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