Menu - Infusions Okanagan College

An instructor & student collaboration

Student's daily bread; cracker; / bun creation; served + accompaniments

Happy Valley Farms goat cheese polenta + local roasted beets; brussel sprouts + fennel herb salad

Local milk & apricot house‐soaked bread; baked & served + Blackwell Dairy sour cream ice cream; finished + Arlo's honey

Kelowna apple pie; cinnamon ice cream; candied almond crunch

Slow braised Kelowna onions in a rich beef bone broth topped + cheese & bone marrow butter toasted baguette

Steamed in a spiced garlic; dill butter sauce. Served + crusty house bread.

Lobster sauce; fondant Summerland potatoes; seasonal pearl vegetables & tapioca crisp

Walnut‐crusted wild BC salmon; creamy barley risotto; ham hock braised greens; smoked leek cream; basil peppercorn oil

Our local fishmonger at Codfather's Seafood Market recommends the best Canadian oysters of the week. We bake them + a creamed spinach sauce; brown butter breadcrumbs; warm garlic butter

Frozen grapes macerated in a local Quail's Gate Riesling icewine; brandy & apple juice; micro shoots & sprouts; parmesan crisps; pickled mustard seeds served + a roasted shallot vinaigrette

Whipped local feta topped + Arlo's Honey Farm honey; warm roasted farm beets; toasted almonds; fresh dill & micro shoots tossed + a red wine horseradish vinaigrette & toasted sourdough

Local pork + garden sage Hand Cut & Cured speck; gruyere whipped potatoes; cream spinach; brown butter toasted breadcrumbs

Baby potatoes; roasted corn; zucchini; confit tomato & chimichurri

2 handmade water buffalo & pork patties; jammy red wine braised red onions; thick‐sliced bacon; green peppercorn & truffle aioli; hydroponic greens; pretzel bun; potato wedges; bearnaise sauce

Preserved summer tomato pesto; roasted almonds; garlic confit risotto; + sauteed What the Fungus mushrooms; topped + truffled arugula salad + red wine vinaigrette; nutritional yeast

Local poached pear nestled in sabayon made + fresh Don O Ray eggs; & Sandhill Wines Rose; puffed BC rice & Kelowna bee pollen

Vanilla bean creme brule; jammy peaches & crispy basil