EK's Grill - Kelowna
EK's Grill
Description
One reviewer was disappointed with the portion sizes and quality of the food, criticizing the nachos and onion rings. Another mentioned being charged extra for water with lemon, receiving subpar food, and even getting sick from a hamburger.
However, those looking for plant-based options found the extensive vegan menu exciting. Diners appreciated the creative food choices and efforts to accommodate vegan and gluten-free diets. The lemon pepper cauliflower wings were particularly recommended.
For members of the vegan community, EK's Grill was a hit. The variety of vegan options left diners eager to return, with compliments on the cauliflower wings, burger patty, and pasta dishes.
On the other hand, some reviewers praised the Mexican menu for dinner and the breakfast offerings. Large groups found the service outstanding, with efficient bill presentation and tasty pub grub for events.
Overall, EK's Grill seems to be a popular spot for vegans, offering a range of tasty vegetarian options, although there were some concerns with portion sizes and food quality.
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The staff and service are outstanding, and the owner, Bill, is incredibly warm and attentive to the quality of the food he serves. The flavors are fantastic, and everything is made from scratch in-house!
Great breaky! The fish tank is amazing and the food is great! Hidden gem in glenmore.
As a vegan with allergies to gluten and soy this place is heaven!! We had the monster burger and the buffalo wrap and both were amazing, the fries were so good too and the veggie/cauliflower wings were the best I’ve had. They make everything from scratch too, will definitely be back! So grateful they decided to expand the veggie options
I would just like to say that I was,as my girlfriend extremely embarrassed by a staff member at this establishment. Admittedly we entered with a...
EK 's Grill, where do I even begin... My boyfriend I were invited to taste test EK 's upcoming 3-course vegan Valentine 's Day menu! Words cannot adequately describe how amazing it was! From the service, to the presentation, to the flavours. 10/10! Nick I both agreed that this was one of (if not THE) best vegan meal we 've ever had. The crazy part to us is, Bill (the incredible chef) isn 't vegan himself he only started tossing around the idea of vegan food around a month ago! WHAT!? But with his existing knowledge of cooking his passionate creativity, he 's made some incredible things happen. One of which being his famous EK 's Cauliflower Wings, which paired SO perfectly with his Fire Roasted Tomato Basil soup A Bill 's care for his guests is so evident, he goes above beyond with each person that comes through his doors. One thing I really appreciated was his desire to understand vegan cuisine his excitement to create dishes that any vegan or non-vegan would love! Both of our main courses were knock-outs! The portobello steak w/ mushroom rice, avo, squash, roasted beets a slue of other flavours sauces was absolutely unreal! The tofu steak with mashed potatoes gravy was a definite feel-good meal that surpassed any of our expectations. If I could eat that everyday, I would!! So, you know the centre of a cinnamon bun? The best part, that 's just amazing ooey gooey goodness. EK 's chef refers to those as the 'cinnamon bun hearts ' that 's exactly what we got for desert! Three vegan decedent, sweet, cinnamon circles straight from heaven! Thank you again Bill for having us being such an incredible host! Thank you so much for offering such incredible cruelty-free, vegan GF options! We will definitely be back!!
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