Bouchons Bistro - Kelowna
Bouchons Bistro
Menu
On this website, you will find the complete menu of Bouchons Bistro from Kelowna. Currently, there are 117 dishes and drinks available.
Bouchon's Bistro, established in 2004 in Kelowna, British Columbia, is an elegant dining destination located in the heart of the city's cultural area. The menu features a variety of delicious options to savor, including oysters, wild boar rillettes, burgundy snails, baked prawn strudels, and baked French onion soup. Main dishes at Bouchon's Bistro range from rotisserie chicken and preserved duck leg confit to steak tartare, New York steak, and rack of lamb.
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Bouchon is a popular French/continental restaurant offering superior service in a lovely bistro setting. The food, though well-prepared and seasoned, fell short of expectations for some diners, particularly for the high prices. The wine list is extensive and offers guidance from the staff. Despite some inconsistency in menu execution and pricing, the classic French dishes are enjoyable. The restaurant is known for being baby-friendly, and the ambiance is perfect for intimate dinners or family outings. Overall, Bouchon offers good value with traditional desserts and a diverse menu for patrons to enjoy.
We are two seniors the meal and service was excellent. A little pricey for our budget so would only go for special occasions. Good range on the menu.
I ate dinner here with a friend on a Sunday evening. The interior of the bistro is quite lovely. Lively but not noisy if one wanted a romantic meal. Our server did come somewhat promptly after we were seated and asked if we wanted to order drinks. He definitely wanted us to order cocktails. We did not have menus or wine lists in front of us, and so we asked for those. We should have asked for water because that is clearly not an automatic here. And it is August, in the Okanagan! After a few stops at our table asking us about wine, we finally decided on a bottle. The wine list is massive. Probably the biggest I have ever seen. I think it would overwhelm most people. Because there are so many French wines on the menu, I think it would be helpful if some sort of categories (light, medium-bodied, full etc) or descriptions accompanied the wines. Like if you have 25 French red wines in front of you, how are you going to choose? Thankfully, our server offered some direction and our bottle was nice. Not incredible for $70, but nice. We did order salads and entrees. Salads were presented well, but aside from good freshness and colour, flavour was really lacking. There was not enough vinaigrette to cover the leaves. So we felt like we were eating huge pieces of lettuce with nothing on them. Healthy, to be sure. But not memorable or delicious. Our beef entrees were cooked as we ordered, but no local veggies on the plate! Fennel, bok choy and asparagus are not in season in August in our valley. I would have wanted to see local produce on my plate. Even the 2 grape tomato garnishes were the boxed grocery store variety, when there are local tomatoes everywhere right now. There is no excuse in the Okanagan to not have local vegetables in August. We did not order dessert but our server graciously served us a taste of some French cognac, which was actually a total delight. So while our meals were cooked well, and eventually we got our water, I would not feel compelled to return. The prices are really high, and that could be okay if one's meal was spectacular. But spectacular is not even close to our experience. There are better plates in town. And for less.
I tried their "Dine around Okanagan" special with three courses and it was absolutely delicious. It's no wonder the restaurant was so busy.
Menu
Fish & Shellfish
Crevettes Et Noix De Saint JacquesSeared flambéed scallops & prawns served + berry coulis; bisque sauce & vegetables
CA$76
Noix De Saint Jacques RossiniSeared scallops topped + seared foie gras; creamy truffle sauce & shaved truffle
CA$98Meat
Le French Bougie BurgerPatty Certified Angus beef tenderloin. The Bourgeois Burger Brioche Bun; brie cheese; mushrooms; truffle aioli; siracha; picked onions & served + French fries
CA$56
Spaghetti À La Sauce Aux TruffesSpaghetti + sauteed oyster mushroom; truffle sauce; shaved truffle
CA$45Side Dishes
You SplitCA$3
Extra Veggies Of The DayCA$11
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