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Contribute Feedback What John R likes about 64o Le Restaurant:
Really enjoyed the food here when we walked in and asked for lunch. Asparagus featured as a seasonal vegetable and we enjoyed both white and green in different dishes. A fellow diner advised it is good but expensive. It is not cheap. Only downside I experienced was in the side room were we were seated there was a high pitched continuous noise, possibly from a ventilation system. View all feedback.
This is good for a standard aussie brunch. Nothing overly special or unexpected, but great at what they do. Cute environment, too!
You really can't go wrong with Toby's Estate and the locals in the area seem to agree.
I LOVE breakfastIt's my favourite meal of the day to eat out.
La cuisine est vraiment devenu de l'art il est vrai que l'art se mange pas mais laon ne résiste pas et cela devient un plaisir pour les papilles
Cette belle table m'épate. Non seulement c'est divinement bon. Mais c'est également surprenant. Je retiens le foie gras d’oie « neige » et l’œuf parfait à 64°, deux merveilles de technique. Mieux, à chaque fois, le chef Olivier Nasti (MOF) fait mieux que lors du précédent passage. Il finira bien par tutoyer les trois étoiles. Sommelier de très bon conseil.
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