Reviews
What John R likes about 64o Le Restaurant:
Really enjoyed the food here when we walked in and asked for lunch. Asparagus featured as a seasonal vegetable and we enjoyed both white and green in different dishes. A fellow diner advised it is good but expensive. It is not cheap. Only downside I experienced was in the side room were we were seated there was a high pitched continuous noise, possibly from a ventilation system. View all feedback.
Reviews from various websites
Cette belle table m'épate. Non seulement c'est divinement bon. Mais c'est également surprenant. Je retiens le foie gras d’oie « neige » et l’œuf parfait à 64°,...
read moreUn restaurant étoilé situé au centre ville.La cuisine est sublime, j'ai mangé un foie gras revisité, une vraie tuerie.Il est évident que cette grande table se r...
read moreDe mon point de vue, la cuisine du 64 présente tous les ingrédients pour atteindre le 3*. Des associations réussies, des cuissons parfaites, des sauces divines....
read moreLa cuisine est vraiment devenu de l'art il est vrai que l'art se mange pas mais laon ne résiste pas et cela devient un plaisir pour les papilles
Très bon repas du début à la fin. Des plats unique et véritablement exquis : l'œuf 64 degrés par exemple. Très bonne idée de ne proposer du pain qu'avec la vian...
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read moreI understand why the chef get the stars. Service is world class , food and wines are from the region and amazing taste. Bravo chef and team!
The dinner was wonderfull, it is our first time that I tried a gstronomic restaurant But indeed that Mr. Olivier is a very professional Chef
A renewed and comforting experience: some excellent things in life can even get better ! Rooted in the great Alsacian tradition of gastronomy, this place conver...
read moreWe had a lovely dinner. The food was absolutely wonderful and the chef came out during the meal to say hello to everyone. The service was fantastic. Very memora...
read moreThe first surprise after walking through the lobby of the hotel was the huge silver barracuda sculpture set in the entrance to the small dining room. From there...
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