Reviews
What User likes about Rokurinsha Haneda Airport:
the best restaurant in the restricted area of the airport haneda. it opens early in the morning and they could have the last classic tsukemen before the boarding. the suppenbase is trick with pork, and the noodles are thick and al dente. Remember, after finishing the noodles with the dipping soup, go back to the restaurant and pour some clear suppe and they will have an additional final taste of the suppe of the nude... View all feedback. What User doesn't like about Rokurinsha Haneda Airport:
Good for airport food but it is still airport food. Not as good as the Tokyo station location. But it is convenient before a flight. The noodles were not chewy or really tasty. Broth lacked flavour and was just really salty. The gyoza was really good though, I could eat these all day. Really loved the Tokyo station location but this location is not up to snuff imo. View all feedback.
Reviews from various websites
They always come here before the departure, liked his thick suppe. Thuke men are my favorite.
Always awesome to have one last ramen meal before leaving Japan. Their tsukemen is delicious and chewy!
Soup tasted slightly off compared to my very distant memory of having tried Rokurinsha a long time ago. The extra large portion is very filling, probably enough...
read moreLocated at the International terminal after departure immigration. Tried the Tsukemen, it’s good and reasonable price at JPY980 with egg. Convenient as they giv...
read moreGood for airport food but it is still airport food. Not as good as the Tokyo station location. But it is convenient before a flight. The noodles were not chewy...
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