Pearl Vine - Katy

My wife and I went here on Christmas Eve. We heard good things but this was our first visit. Beautiful place both inside and out with a nice decor. The hostess was very nice and gave us a tour/explanation of the different areas. Tamera was our server and she was fantastic. It's good to see everyone work together as a team. We had the grilled octopus, Chilean sea bass, and butternut squash ravioli. All was fantastic! Very classy place and service with the exception of the self grind salt and pepper shakers. We finished our wine at the bar where all the tenders were super friendly. We will be back for sure...especially for the happy hour offerings!

We went for our anniversay and picked this place randomly. We were glad that we did. Place is beautiful, service was great and food was excellent. We also enjoyed the drinks that we ordered. This is our top choice now for dining especially when family and friends visits us from out of town. Our server Jesse was so awesome. She gave us great recommendation and everything was delicious plus dessert on the house for our anniversary! We can't wait to come back and try other items on the menu. What a great way to celebrate our 8th year anniversary????

The food the desserts the drinks the ambiance the service, all top notch. It was our first time dinning here for dinner and it was a wonderful experience. Did I mention The service was exceptional. We were a party of 10/11 on a busy Friday night so we booked a room for privacy and sitting purposes. This room was very elegant spacious and peaceful. So glad we was able to book a private room last minute since it was extremely busy. I highly recommend giving this restaurant a try.

4/5 ??. Great service, good quality drinks and decent food. Get a reservation as it gets super packed on the weekend. Also to note the location is right behind a Shell gas station off the freeway and have complimentary valet. The server was amazing. She spent time with each individual to answer and questions or concerns. The place is a bit pricey but the quantity of food is there for the price. Note that main courses are very creamy and heavy. The oysters were good and if you get the baked oysters they came in different flavors. They also serve a basked of fresh backed buns and by far best bread buns/dinner rolls I have had. The butternut squash ravioli was great and better than expected. They can make this vegetarian (remove shrimp and pancetta). The rotisserie chicken portion was ample in size and the chicken wasn?t too dry. The chocolate mousse was ok.

Restaurant has a great ambiance, and friendly staff. The food was really good, the gumbo had the right amount of kick. Grilled octopus was tender and tasty, I loved the elote Caesar salad. Scallops were the best we have tasted. Let?s talk about the steak, for that price I expected Capital Grill quality meat, but unfortunately my ribeye was chewy. However, I will be back to try other items.