Images
ContributeReserve now
Feedback
Contribute Feedback What Marko Aeschlimann likes about Al Camino:
Twice in 2015 I have travelled to the Dottikon region for business and we have gone to this restaurant on three or four occasions during both visits for lunch. We have always received a warm and friendly welcome and the staff even remembered us from...More View all feedback.
What Elisa Giannasca doesn't like about Al Camino:
The food is okay. Unfortunately, after the main course you are no longer noticed and we had a lot of trouble ordering dessert. Maybe we were too small a group (4 people) and not interesting enough to be noticed. So I wouldn't eat there a second time. View all feedback.
At Al Camino we always experience a great moment of enjoyment. The fine dishes from the kitchen or from the grill were always very tasty and excellently served by the attentive service. Gladly again
Very warm service. The spaghetti Al Camino is highly recommended. We were there for a family celebration and everything went well. The location is just a little suboptimal, right on a busy road. But the team service and kitchen gave it their all. I felt very well.
In this restaurant you can order whatever you want, everything is prepared and presented very well. The waiter Ruben is always friendly and accommodating. He knows about all the dishes and their contents and gives good advice accordingly. The boss himself will even address you by name if he knows it. There are always new special dishes on the lunch menu that you definitely have to try. A little insider tip is a chicken breast in pesto cream sauce I have never been disappointed in this restaurant, keep it up!
Twice in 2015 I have travelled to the Dottikon region for business and we have gone to this restaurant on three or four occasions during both visits for lunch. We have always received a warm and friendly welcome and the staff even remembered us from...More
You feel immediately welcome when entering the restaurant. Owner and staff explain you the special dishes of the day. The timing of the courses is well managed. Meat as well as vegetables are prepared at the charcol grill. Good wines at reasonable prices....Just a nice place to return