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Contribute Feedback What Frank Dohms likes about Sego:
For a bunch of jaded city folks we were skeptical about going out to eat in Kenab, We were very pleasantly surprised with the food and service at Sego. Original, delicious, and all shareable. Asparagus, Ribs, Steak, Cauliflower and the Rendang Ayam was plenty for the 4 of us and there wasn’t a morsel left ! Drinks were great and it’s reasonably priced. I’d go back in a heartbeat! View all feedback.
What Nathan Parisi doesn't like about Sego:
Nice fusion concept, nice intimate place and nice people,, but the food was disappointing Duck was excellent, fried rice was ok, Saté peanut sauce was much to salty and ruined the dish. Wine is much to expensive , 12$ for a very small glas (less then 12cl) is not worth it, considering a retail price of this Rosé of 11.50$ per bottle. View all feedback.
Beautifully presented flavorful small plates. Plenty of the tapas can be veganized and wait staff understands vegan. We had the fried rice, broccolini, asparagus, falafel, avocado toast, potatoes, and sorbet. Our party of four enjoyed all our plates plus dessert! The adult beverages were tasty too! Updated from previous review on 2023-03-09
Wow. The food was a maz ing. plenty of vegan options in the menu. The food was the best we had in 3 weeks of travelling through Southwest.
Highly recommend we had the tofu, broccolini, potatoes without pecorino and falafel. It was one of the best meals we have had and the service was excellent
It is expensive for sure, but worth it. Although sego is a “tapas” place, a single dish works pretty easily as a meal, two if you’re famished. They always have a wonderful falafel salad on the menu and recently had a fantastic tofu dish on the chefs specials. Service is on par for the price point.
We highly recommend the tofu, broccolini, kartoffeln ohne pecorino und falafel. it was one of the best meals we had and the service was excellent
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