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Contribute Feedback What Justin Case likes about Copper Mountain Coffee:
Coffee is good person at window was super nice. She very conversational. Extensive menu with some very unique items. No drive through speaker which makes the order take longer, but they’ll get there I’m sure. Overall recommended! View all feedback.
What kelly wickham doesn't like about Copper Mountain Coffee:
It’s not that hard to make coffee, I’ve gone here twice, and it’s been way too sweet and the line takes forever. The choice of employees are less than desirable because making coffee should not take 30 minutes. View all feedback.
They make a great faux mocha that’s diabetic friendly using their sugar free chocolate powder, half and half, and some Splenda. Hot or cold it’s amazing and doesn’t raise my blood sugar.The baristas are very nice and knowledgeable as well as super friendly. Vegetarian options: Drinks and certain snacks. Dietary restrictions: Get anything sugar free! Kid-friendliness: Kid friendly fruit drinks that even look awesome.
I used to go to copper mountain like religiously, and stopped going because every time I got coffee it was burnt. It has been months so I decided to go this morning and was sadly disappointed as my coffee was burnt yet again. For the pricing the coffee just isn’t worth it.
It’s not that hard to make coffee, I’ve gone here twice, and it’s been way too sweet and the line takes forever. The choice of employees are less than desirable because making coffee should not take 30 minutes.
The service was awesome! Copper Mountain Coffee is always our pick for a sweet caffeinated treat. The food is pretty tasty too!
I just pulled through and sat waiting. We made eye contact and she immediately looked down and then disappeared until I left. Might wanna turn your open sign off if your not truly open at 7 am when I pulled through. Usually love copper but not
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