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Contribute Feedback What User likes about Regal Chinese Restaurant:
Have been a customer for many years and have to eat gluten-free. This place can make SO MANY of its dishes from the menu to be gf. We usually have sweet n sour pork, Mongolian lamb, salt n pepper chicken, honey chicken, lemon chicken, san...Choi bau, all of which are GF. you just ask when ordering. The food is yummy, fast takeaway and not skimpy on the serves. Only downside is that when they’re busy (Friday nights) y... View all feedback.
What User doesn't like about Regal Chinese Restaurant:
There were many food options on the menu, but the overall experience was average. The value for money was decent, but because it is a small establishment, prices are not dirt cheap. The service was informal and not terrible, but it would be better if all the dishes arrived at the table simultaneously. The noodles were good, but the black beans were not very tasty. View all feedback.
We have visited Regal restaurant many times over the last 10-12 years. Over the years, the restaurant has changed hands many times, although the name Regal has not changed with the new incoming owners. Quality of the food also flows and ebbs with different owners. We stopped going to Regal the last few years due to the poor quality of food and rude waiting staff at the time.. However on hearing good reports and yet another change of ownership, we decided to give it another go. We have been back twice in the last two months.Last week, we took some friends there who have never been before. It was a Friday evening and the restaurant was fairly full. They have a very good banquet menu for six people which is very good value for money. However the banquet was not available on Fridays, so we had to order a la carte which of course worked out to be more expensive. No complaints however as all the dishes we ordered were delicious.We had a king prawns with vermicelli, fillet steak in hot pot, flaming pork chop, deep fried sole and snake beans in xo sauce. The King prawns with vermicelli, fillet steak were stand-outs, so were the deep fried sole. The servings were quite generous, except the fillet steak, but all the six of us had more than enough to eat.The waiting staff was efficient and prompt and very pleasant to deal with.The fortune cookies provided a pleasant end to the meal. Price-wise, it is marginally more expensive than the average Chinese restaurants in Canberra.Will certainly go back again, provided they don't change their chefs.
I have been going to Can Tho for over 5 years and the food and services are always impressiveThe price is reasonable and the owner is always welcoming.
There were many food options on the menu, but the overall experience was average. The value for money was decent, but because it is a small establishment, prices are not dirt cheap. The service was informal and not terrible, but it would be better if all the dishes arrived at the table simultaneously. The noodles were good, but the black beans were not very tasty.
I had regal special fried rice and seafood laksa, it was very nice. I like the laksa suppe they did. highly recommended!
I had a singapur nudge and chicken laksa. the suppe of laksa is very beautiful. the taste was better than before. next time.