Ladoriganē - Kalamata

Meat balls over-grilled. Pitas also over-baked. Service medium to slow. Finally, the prices (3,20€/pita with chopped pork meat) are over estimated.

Enjoy Yoyr souvlaki, grilled pork and chicken, kebaps and beef and pork roasts, cold beer and refreshment Greek salads in a cool and breezy garden environment, near the bustling commercial port of Kalamata, full of life and light especially in the summer months. Good quality traditional dishes, the numerous and coordinated staff always available to provide quick and friendly service.

It was ok. A quick fix. We had expected more from a place rated above 4 stars. Grandmothers pita were very good, the meat of medium quality with lots of fat. Pitas and bread were not so great. Feta was boring. The waiters will bring a crumpled paper-something and cover the tablecloth once you have sat down. Weirdly they barely spoke English at the end of the season. About as much as I spoke Greek after the holiday.

Good food, fair prices. To take away or eat in the restaurant

Went for dinner here we ordered gyros and a kokoretsi once we ate the kokoretsi 30 min after my son and I got food poisoning it destroyed me the whole night and my son was in the hospital for 2 days I went and talked to the manager but she showed me that she was not concerned she told me that it wasn't from them but somewhere else witch was not true we had not eaten anything but a sandwich in the morning that day. My advice don't order kokoretsi from them there gyro is good but the kokoretsi will definitely give you the runs!!! At least for 2 or 3 days.