Logis Hôtel Le Tilia - Joux

Traditional Kitchen, Restaurants, Selection Insider - Seafood
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Logis Hôtel Le Tilia

Logis Hôtel Le Tilia
4.1 / 5 (2218 reviews)

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Last update: 12.06.2026 from: Anonym

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★ 4.1 / 5 from 2218 reviews

One-night stay with meals. Upon our arrival at 3:45 PM, everything was closed, and it was only after calling the hotel that the owner, the restaurant 's chef, came to open the door for us! We were disappointed by the meal, which was mediocre despite being advertised as chef 's cuisine ... the chef himself served us, dressed in jeans and sneakers, along with his two apprentice waitresses from Central Africa, who were nice but not up to the standard expected of this type of establishment. Nice wine list. In short, a disappointment.

laura-t-cat3543
27.05.2026

Thank you for the excellent dinner. We didn't stay at the hotel, but we had a wonderful time at the restaurant. The service and food were impeccable! A very nice restaurant!

sylviane-journoud
22.04.2026

This is our second time dining here. The welcome is very pleasant, the service excellent, and the dishes refined. A true delight for the taste buds. I recommend it 100%. Excellent restaurant

ray-fern000
22.04.2026

Excellent experience, both the service and the quality of the food. I highly recommend it.

rosalind-fox
26.02.2026

A great stop on our way back to the UK from the south. The room was spacious, well-equipped and comfortable (and the bed was super comfy). Very dog-friendly, and reasonable walks directly from the hotel. Although sadly the restaurant was closed the night we were there (Tuesday evening), the owner/chef prepared a 4-course table d'hôte menu for guests (after checking for dislikes/allergies) which was absolutely delicious. We would definitely stay again if we are travelling this way.

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