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Contribute Feedback What Paulette Chevalier likes about Le Tilia:
place out of time discovered via a box michelin dinner star very happy with the journey and culinary discovery the hotel has loved and its few qualitative rooms allow to last the pleasure we have to enjoy it to reside in the highest room the bocuse of 40m2 of pleasure with bath shower, room with exposed beams. everything has been chosen with taste in the slightest details. has our arrival small heating concern adjust... View all feedback.
What Bernadette Devaux doesn't like about Le Tilia:
a lot of waiting, a quality dish but the price of the quality ratio is no longer at the rendezvous!! lobster crêpe diameter 6cm is about 36 euros on the map. white wine with glass 9 euros for 4 small ore. View all feedback.
Very nice discovery. very nice reception. quality cuisine and impeccable service.
Booking 19:30 quality and quantity mediocre bread defrosted service ultra long 2 h to arrive at the end of the main dish!!! atmosphere and sad setting. we folded at 9:30 without eating the following malgregate the server's proposal to accelerate when we asked for the addition. Thanks for starving us, but it didn't seduce us to come back. I'm not gonna recommend this restaurant to tarare.
Quiet, comfortable and very clean, attentive service. the best place to go to the area.
Excellent. delicious. and staff at your hearing.
Super restaurant, super fine cuisine and very pretty chef !!!!
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